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Old 10-02-2010, 01:24 PM
 
Location: Somewhere out there
18,114 posts, read 20,081,560 times
Reputation: 40909

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Kats tell him an iron skillet is the most magic cooking vessel ever made.

Yank do tell us how your "trying" turns out always nice to hear that from others.

We are having breakfast for supper with sausage patties & eggs plus french toast. It is a requested repeat from the other day man I got to quit cooking so good.

 
Old 10-02-2010, 02:21 PM
 
Location: Illinois
3,168 posts, read 4,163,905 times
Reputation: 5580
Chili
 
Old 10-02-2010, 03:07 PM
 
Location: South Central Texas
114,044 posts, read 52,454,226 times
Reputation: 161941
DD is making Lasagna from scratch....
 
Old 10-02-2010, 03:15 PM
 
Location: Austin
4,103 posts, read 5,899,001 times
Reputation: 6686
Pork loin, mashed potatos and green beans for the husband and kids. Chickpea curry, rice and veggie spring rolls for me.
 
Old 10-02-2010, 05:04 PM
 
Location: Middle Tennessee
184,234 posts, read 75,067,175 times
Reputation: 129009
Hawaiian Pizza
 
Old 10-02-2010, 05:04 PM
 
Location: In a house
21,908 posts, read 20,932,441 times
Reputation: 14828
Saturday dinner out....back to cooking tomorrow.
 
Old 10-02-2010, 06:25 PM
 
Location: LI/VA/IL
2,480 posts, read 4,554,601 times
Reputation: 6656
Grilled flat iron steak(with a rub)
Oven roasted potatoes with herbs
Salad
 
Old 10-02-2010, 07:06 PM
 
Location: Somewhere out there
18,114 posts, read 20,081,560 times
Reputation: 40909
Quote:
Originally Posted by Jaxson View Post
Kats tell him an iron skillet is the most magic cooking vessel ever made.

Yank do tell us how your "trying" turns out always nice to hear that from others.

We are having breakfast for supper with sausage patties & eggs plus french toast. It is a requested repeat from the other day man I got to quit cooking so good.

Wouldn't ya know it? One of my kids wanted sausage gravy made with "his part of the sausage" So the french toast got scrapped for the gravy, biscuits and eggs. Brother. Kids.
 
Old 10-03-2010, 12:22 AM
 
Location: New Mexico
433 posts, read 973,161 times
Reputation: 610
Hubby made a triple batch of Mom's Meatloaf from the Taste of Home cookbook except he low carbs it for us. YUMYUM!! Sandwich leftovers for lunch tomorrow.
I made some mashed fauxtato mix and we had a salad along with it.
He's firing up the smoker tomorrow. The ribs are rubbed. I brined a chicken. I also brined some turkey thighs, legs, and a breast half.
 
Old 10-03-2010, 05:42 AM
 
Location: Bradenton, Florida
27,236 posts, read 40,326,292 times
Reputation: 10916
Made cabbage rolls. Boiled potatoes, but not to a point where they weren't still firm. Between the leftover filling I wasn't able to use and the potatoes, I had room for only one cabbage roll.
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