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Old 10-16-2010, 03:08 AM
 
Location: Yellow cottage, green doors.
16,317 posts, read 12,585,752 times
Reputation: 71538

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I had a Subway meatball sub, with double provolone, double sliced tomatoes and oily sweet fried peppers. It was good, but next time I'll skip those toppings and try something else.
It wasn't heated enough when they gave it to me, so I put it in my microwave, 5o% power for 1:11. THEN it was properly heated and better. Hey, it actually melted the cheese! I like Subway a lot but they sure do some things half-a$$ed.

 
Old 10-16-2010, 01:43 PM
 
Location: Somewhere out there
18,093 posts, read 20,058,401 times
Reputation: 40899
Chili with oyster crackers, colby jack cheese and peach jello for dessert.
 
Old 10-16-2010, 02:56 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 19,647,093 times
Reputation: 31734
Spaghetti and meatballs and apple pie with vanilla ice cream for dessert.
 
Old 10-16-2010, 03:28 PM
 
2,759 posts, read 3,312,077 times
Reputation: 3077
It is ... HOT DOGS. You know how sometimes you want just basic (but filling) stuff? It's the dogs for me tonight. Maybe it has something to do with baseball playoffs?
 
Old 10-16-2010, 03:54 PM
 
Location: Somewhere in Cass County MI
13,092 posts, read 2,291,265 times
Reputation: 11666
A leftover New York Strip and baked potato my daughter brought me back from Ponderosa.
 
Old 10-16-2010, 05:38 PM
 
Location: On the East Coast
51,669 posts, read 12,649,751 times
Reputation: 80778
Nothing special, hubby had leftover spaghetti and I wasn't very hungry so just ate a salami and bologna sandwich.
 
Old 10-16-2010, 05:44 PM
 
Location: Bradenton, Florida
27,236 posts, read 40,273,555 times
Reputation: 10915
Browned up 1.5 lbs of ground meat (beef, pork, and turkey), added a Spanish rice mix and canned cooked cabbage to it.
 
Old 10-16-2010, 06:13 PM
 
Location: Middle Tennessee
183,885 posts, read 74,980,809 times
Reputation: 128850
A can of jalapeno Vienna sausage and a stack pack of saltines.
 
Old 10-16-2010, 06:38 PM
 
Location: N of citrus, S of decent corn
34,557 posts, read 42,724,437 times
Reputation: 57214
I just plopped a big ol slab of salmon (skin side down) on a piece of foil with some butter, salt and pepper and sealed up the foil. Put it on a hot grill for 12 minutes. The skin sticks to the foil. squirt on some lemon and voila. I served it with pea and macaroni salad with celery, cucumber, green onion and mayonnaise with dill, salt, pepper and a dash of Good Seasons salad dressing. If I weren't so calorie conscious I would have put some cheese cubes in it too.
 
Old 10-16-2010, 06:40 PM
 
Location: N of citrus, S of decent corn
34,557 posts, read 42,724,437 times
Reputation: 57214
Quote:
Originally Posted by TKramar View Post
Browned up 1.5 lbs of ground meat (beef, pork, and turkey), added a Spanish rice mix and canned cooked cabbage to it.
Wow, I never heard of canned cooked cabbage, but the combination sounds good.
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