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Old 09-26-2010, 06:51 AM
 
Location: Kentucky
2,928 posts, read 6,376,855 times
Reputation: 1242

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Quote:
Originally Posted by rainroosty View Post
Yes! ^^^^ The folded over chips have always been my favorite. They're special! ^^^^
I love the brown chips, too. You know - the over cooked ones. And chips stuck together!
I do like the Wise Unsalted potato chips - and others, too, but too much salt can ruin them.
I don't like the folded chips, they annoy me.
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Old 09-26-2010, 08:19 AM
 
4,898 posts, read 14,222,621 times
Reputation: 3679
Kettle Cooked CAPE COD patato chips with 40% reduced fat --lol
the ingrediants are: Select Potatoes, Canola Oil and salt---that's it! and the best part--$2 at walmart!
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Old 09-26-2010, 08:22 AM
 
10,254 posts, read 12,483,084 times
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Mike sells is also in springfield ohio but me myself like conns .
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Old 09-26-2010, 01:04 PM
 
Location: Philaburbia
28,459 posts, read 44,439,670 times
Reputation: 45437
The spouse and I are devouring a bag of Trader Joe's Ridge Cut Salt and Pepper chips. Dang these are good! *shoving bag away*
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Old 09-26-2010, 02:16 PM
 
3,735 posts, read 3,093,741 times
Reputation: 4192
New York Deli Potato Chips in the purple bag.

http://ts4.mm.bing.net/images/thumbnail.aspx?q=238445081895&id=9658f6da50dbd77aa 737f622190a730e (broken link)
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Old 09-26-2010, 03:51 PM
 
Location: Middle America
27,378 posts, read 26,034,296 times
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Chips are my favorite snack indulgence of all time. My favorite, texture-wise, are thicker, kettle-cooked chips. Both Cape Cod and Kettle Chips do it up right. I'm in heaven with plain, unseasoned chips, but when I'm in the mood for flavoring, I tend to favor tastes like salt and vinegar, salt and cracked black pepper, garlic and parmesan, dill pickle. Sharp and tangy are my fave, as opposed to sweeter, like some BBQs, or cheese chips. Although I'll eat those, too.

I find that I don't often enjoy house brand or other off-brand potato chips...the oil can taste old, the texture can be off. But, strangely, for tortilla chips, I usually find no difference between house brands and the more costly, name-brand chips. Maybe tortilla chips are just harder to ruin.

I don't really enjoy rippled potato chips as much as regular, but I'll eat Ruffles if there's creamy dip, because they hold up well in it.
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Old 09-26-2010, 06:39 PM
 
Location: anywhere
1,730 posts, read 3,394,074 times
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Quote:
Originally Posted by TKramar View Post
Used to be a brand called Crunch Gators. Very crunchy chips. I'm more about texture than flavor.
I loved Crunch Gators. The Amazin' Cajun flavor was the best. If they brought those back I might start eating chips again.
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Old 09-26-2010, 06:44 PM
 
Location: Way up north :-)
3,031 posts, read 4,437,614 times
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Zapps Cajun Crawtators. How I miss those suckers!
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Old 09-27-2010, 04:05 PM
 
Location: In my view finder.....
8,521 posts, read 10,949,633 times
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Quote:
Originally Posted by InLondon View Post
Mike Sells are awesome!
I miss MS.

I am thinking of having a boxed sent to me in Chicago.
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Old 09-27-2010, 07:12 PM
 
Location: Maryland
125 posts, read 224,604 times
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Quote:
Originally Posted by findinghope View Post
Kettle Cooked CAPE COD patato chips with 40% reduced fat --lol
the ingrediants are: Select Potatoes, Canola Oil and salt---that's it! and the best part--$2 at walmart!
Oh my gosh! I came into this thread just to announce that I practically live off of this stuff. Horrible to say that it's almost impossible not to eat the entire bag in one sitting!

I second the Kettle Cooked Cape Cod 40% reduced fat! And I search the entire bag to eat the folded chips since they're super duper crunchy! I'll have to find a local walmart just to get these cheap!
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