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Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI’s Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli.
What's wrong with that if it's safe and tastes good?
I don't know why they allow these political/controversy threads in Food. Annoying to say the least. Who wants to read this crap when thinking about food?
I don't know why they allow these political/controversy threads in Food. Annoying to say the least. Who wants to read this crap when thinking about food?
Agreed 100%, Wilson. I have no idea why it's allowed....it's apparently also allowed for someone to post that they are eating "fingernails" in the "What are you eating now" thread.
If I was a moderator I'd ditch all that disgusting crap out of the threads without hesitation.
Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI’s Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli.
The resulting pinkish substance is later blended into traditional ground beef and hamburger patties.
wow, thanks. I didn't know about this. I love hamburgers and I guess I've been eating this connective tissue doused in ammonia every time I get a burger. I should probably grind my own beef.
Is it just me or has it become increasingly difficult to find reasonably sized and priced quality food these days? It's all about quantity, quantity, quantity! I'd rather eat a $5 healthy salad than 5x $1 burgers!
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