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School-made stromboli, with school-made dough, and stuffed with ham, pepperoni, moz'lla cheese, peppers, and onions. We baked one off early to eat at morning break, too, then had more of it again 4 hours later for lunch!
The management at work was nice enough to buy my department pizza for lunch, so I had two slices of cheese pizza, along with my pear slices and baby carrots.
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