Today's Lunch: Part 3 - cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 140 - City-Data Forum

Akatsuki_1117 · 08-28-2011, 08:42 PM

[FONT=Arial]Homemade pan fried udon with black pepper sauce. YUM.

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miguel's mom · 08-29-2011, 03:40 AM

Slice of pork stuffed w/ a filling of mushrooms, bacon and chicory w/ a sauce made of fried veggies (potatoe cubes, celery, onion and leek) which then simmered for a while with veggie broth and malt beer.

gentlearts · 08-29-2011, 09:39 AM

I have a Wrap with ham, cheese, and spinach. Also some grapes.

SXMGirl · 08-29-2011, 10:33 AM

Roast beef on wheat with lettuce and tomato.

Pivot Point · 08-29-2011, 11:22 AM

Rice and beans.

jade408 · 08-29-2011, 01:40 PM

I am being healthy: fish in papillote. (sounds way more precocious than it is) with sole, fennel, tomato, bell peppers, onion, lentils and ras el hanout for flavoring. (instructions if you want to try you can mix and match anything. Another Great Way to Cook Fish - NYTimes.com)

Dennis P · 08-29-2011, 04:19 PM

Leftover barbecued pork fried rice and a banana.

nan5623 · 08-30-2011, 04:30 AM

today will be a deli chicken sandwich with maters & mayo

Nomadicus · 08-30-2011, 10:17 AM

It will be someone's dollar menu. Heading out to see what the pickens are.

Nomadicus · 08-30-2011, 04:04 PM

Quote:

Originally Posted by Nomadicus

It will be someone's dollar menu. Heading out to see what the pickens are.

After the fact confession. I checked the mail on the way out and found a BK coupon for by one Whopper get one FREE. That was my undoing for the day.