Today's Lunch: Part 3 (tuna, cream, pickle, turkey)
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Not sure yet. Headed out for the strip. I'll make an executive decision once I take a survey. Right now Panda Express is sounding worth a try. Never been to one before.
leftover tossed salad that I made last night. It has black olives, chick peas, dill, croutons and chopped sweet onions in it plus to kids of lettuce and red wine vinegar oil dressing from Ken's.
Going to keep it simple by nuking some left over ham with cheese and a potato on paper plate. Just one knife and fork to deal with.
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