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Big stinky sardines with the skin on and the backbones in there, soaking in soybean oil and packed with hot peppers in there too! You are supposed to eat 2 cans of these every week, for your health!
Yankee Biscuits with Neese's Country Sausage and scrambled eggs
Growing up (as a Yankee) I never even once saw anyone who kept buttermilk in the frig. Even at the grocery stores it was something you had to look for. Therefore I learned to use "soured milk" using lemon juice (always have lemons around)... then I also use butter flavored Crisco and also some (gasp!) brown sugar in the recipe.
You don't want to know what I do with corn bread.
The real test? mmm go-ood!
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