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Old 05-24-2011, 05:15 AM
 
Location: On the coast, east of the everglades.
14,142 posts, read 5,502,874 times
Reputation: 59699
grilled cheese samwich

 
Old 05-24-2011, 06:35 AM
 
Location: Illinois
8,524 posts, read 3,619,787 times
Reputation: 14750
I made an egg white/bacon/cheese omelet on pita pocket bread & had a V8 to go with.
 
Old 05-24-2011, 06:53 AM
Gue
 
24,120 posts, read 5,453,279 times
Reputation: 60833
toasted bagel with cream cheese & hot tea
 
Old 05-24-2011, 07:09 AM
 
Location: Traveling again
2,535 posts, read 1,039,785 times
Reputation: 6050
Peanut butter on whole wheat and banana.
 
Old 05-25-2011, 12:19 AM
 
Location: Southern California
13,505 posts, read 6,414,753 times
Reputation: 30649
Homemade eggs Benedict (2 pieces). I'm trying to use up the hollandaise sauce before it goes bad.
 
Old 05-25-2011, 05:22 AM
 
Location: Tennessee
15,318 posts, read 13,657,628 times
Reputation: 21558
Biscuits and gravy
 
Old 05-25-2011, 05:25 AM
 
Location: Illinois
8,524 posts, read 3,619,787 times
Reputation: 14750
Quote:
Originally Posted by rainroosty View Post
grilled cheese samwich

Did you get the cheese to melt this time??
 
Old 05-25-2011, 05:27 AM
 
Location: Illinois
8,524 posts, read 3,619,787 times
Reputation: 14750
a Weight Watchers egg/cheese mcmuffin & a V8
 
Old 05-25-2011, 08:35 AM
 
Location: Traveling again
2,535 posts, read 1,039,785 times
Reputation: 6050
Yogurt mixed with chopped fruit and oatmeal.
 
Old 05-25-2011, 08:54 AM
 
Location: On the coast, east of the everglades.
14,142 posts, read 5,502,874 times
Reputation: 59699
Quote:
Originally Posted by nan5623 View Post
Did you get the cheese to melt this time??
Hi Nan! Well, I had 3 slices of the Kraft "sharp" cheddar, so I put them all on the one sandwich. They melted to the point that I had this big, molten pool of cheese pouring out all over the plate and onto my hand, scalding me pretty good - the sandwich then split down the middle on one side....I had a heck of a time trying to eat the mess. I didn't use (and never will again) the Kraft "american" cheese, since it wouldn't melt no matter what I did to it. Maybe it was just the batch that my package came from, I don't know. I think it was Wilson that said his melts fine. Thanks for asking!

Breakfast was late today, but I had a Shake-n-Bake Pork loin country-style rib with chicken flavored Lipton noodles. It was real good. When mrsrainroosty cooks them pork chops they are always juicy and delicious!
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