What's for breakfast part iii - cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 105 - City-Data Forum

rainroosty · 05-24-2011, 05:15 AM

grilled cheese samwich

nan5623 · 05-24-2011, 06:35 AM

I made an egg white/bacon/cheese omelet on pita pocket bread & had a V8 to go with.

Gue · 05-24-2011, 06:53 AM

toasted bagel with cream cheese & hot tea

lookup138 · 05-24-2011, 07:09 AM

Peanut butter on whole wheat and banana.

Dennis P · 05-25-2011, 12:19 AM

Homemade eggs Benedict (2 pieces). I'm trying to use up the hollandaise sauce before it goes bad.

yankeegirl313 · 05-25-2011, 05:22 AM

Biscuits and gravy

nan5623 · 05-25-2011, 05:25 AM

Quote:

Originally Posted by rainroosty

grilled cheese samwich

Did you get the cheese to melt this time??

nan5623 · 05-25-2011, 05:27 AM

a Weight Watchers egg/cheese mcmuffin & a V8

lookup138 · 05-25-2011, 08:35 AM

Yogurt mixed with chopped fruit and oatmeal.

rainroosty · 05-25-2011, 08:54 AM

Quote:

Originally Posted by nan5623

Did you get the cheese to melt this time??

Hi Nan! Well, I had 3 slices of the Kraft "sharp" cheddar, so I put them all on the one sandwich. They melted to the point that I had this big, molten pool of cheese pouring out all over the plate and onto my hand, scalding me pretty good - the sandwich then split down the middle on one side....I had a heck of a time trying to eat the mess. I didn't use (and never will again) the Kraft "american" cheese, since it wouldn't melt no matter what I did to it. Maybe it was just the batch that my package came from, I don't know. I think it was Wilson that said his melts fine. Thanks for asking!

Breakfast was late today, but I had a Shake-n-Bake Pork loin country-style rib with chicken flavored Lipton noodles. It was real good. When mrsrainroosty cooks them pork chops they are always juicy and delicious!