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Thanks Toosie. Although I don't have a rice cooker I am sure I can do it on a slow stove top. When I cook white rice I use the Mt Fuji method of adding liquid. When I cook brown rice I use what I call the Mt Everest method. Liquid to my wrist. So I think if I cook the lentils with the brown rice that it will work too.
Absolutely - you've got the right idea - that'll work great and you can be flexible with it.
Tonight...whatever's left of last night's dinner (snacked on it today for breakfast) and will supplement that with hummus and pita or maybe cheese and crackers later. Mmmm - have some delicious medjool dates here too
That's what we're having.
Kosher hot dogs (no entrails), with onions and serrano peppers chopped up fine on them along with my secret multi purpose sauce that I will post the recipe for, later on the recipes sub forum.
That's what we're having.
Kosher hot dogs (no entrails), with onions and serrano peppers chopped up fine on them along with my secret multi purpose sauce that I will post the recipe for, later on the recipes sub forum.
Tossed green salad, leftover BBQ beef roast, garlic mashed potatoes, steamed green beans & dinner rolls.
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