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Old 11-30-2010, 07:26 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 6,003,358 times
Reputation: 8619

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PIZZA...so much for the turkey left overs...Walmart was out of one the favorites I liked so just bought something in freezer...bummmer

 
Old 12-01-2010, 06:03 AM
 
Location: The Jar
16,445 posts, read 11,280,742 times
Reputation: 31190
Ham, greens, and homemade cornbread.
 
Old 12-01-2010, 11:05 AM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 6,003,358 times
Reputation: 8619
Spaghetti and meatballs, french bread, tossed w/Italian
 
Old 12-01-2010, 11:29 AM
 
Location: Tennessee
138 posts, read 168,170 times
Reputation: 377
I am broiling some Bream [fish] with lemon pepper.Scalloped potatoes and Brussel sprouts. I have been saving a bottle of Lauras [a small winery in Paso Robles California that has now changed names] white Table wine. This seems like a good meal to open it with.
 
Old 12-01-2010, 12:20 PM
 
Location: Illinois
2,815 posts, read 3,591,562 times
Reputation: 5087
Ham fried rice and sweet and sour chicken.
 
Old 12-01-2010, 12:28 PM
 
Location: Richardson, TX
8,028 posts, read 14,731,773 times
Reputation: 17419
I finally went to the market, hurrah! The raw arm meat last night wasn't very satisfying.

Tonight is either deli meat sandwiches on the good bakery bread, or fried egg sandwiches. Salad on the side.
 
Old 12-01-2010, 12:36 PM
 
Location: S.A., Texas ~ Pip Squeak supplier for Wash. D.C.~
111,752 posts, read 46,436,447 times
Reputation: 155121
No bacon I'm sure..
 
Old 12-01-2010, 01:14 PM
 
Location: Richardson, TX
8,028 posts, read 14,731,773 times
Reputation: 17419
Hmmm on second thought I'm considering a meal of latkes with a side of apple slices! Happy Hannukah. ( I thought it was tomorrow )
 
Old 12-01-2010, 01:16 PM
 
Location: Bradenton, Florida
27,236 posts, read 36,990,615 times
Reputation: 10825
My room mate gave me some turkey. She told me "Eat it before it dries up."

Too late.

I still stripped all the meat off it, dumped in 2 quarts of boiling water to which I added 2 onion cubes, 1 parsley cube, some salt, some rosemary, and some thyme. I went to see what kind of vegetables I could add to it, and all I could find was a can of green beans. Dumped it in anyhow.

I guess it reduced to about half. Oh! another thing, when I was stripping the meat off the bones, I found that a good portion of it was still pink, which is another reason I didn't simply eat it, not just because it dried out a bit. Figured the soup would hydrate it AND cook it the rest of the way.
 
Old 12-01-2010, 01:59 PM
 
Location: Middle Tennessee
133,712 posts, read 68,621,586 times
Reputation: 120748
Strip steak, asparagus, corn on the cob.
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