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Old 11-30-2010, 07:26 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 6,158,842 times
Reputation: 8628

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PIZZA...so much for the turkey left overs...Walmart was out of one the favorites I liked so just bought something in freezer...bummmer

 
Old 12-01-2010, 06:03 AM
 
Location: The Jar
17,085 posts, read 11,789,536 times
Reputation: 32099
Ham, greens, and homemade cornbread.
 
Old 12-01-2010, 11:05 AM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 6,158,842 times
Reputation: 8628
Spaghetti and meatballs, french bread, tossed w/Italian
 
Old 12-01-2010, 11:29 AM
 
Location: Tennessee
138 posts, read 171,778 times
Reputation: 377
I am broiling some Bream [fish] with lemon pepper.Scalloped potatoes and Brussel sprouts. I have been saving a bottle of Lauras [a small winery in Paso Robles California that has now changed names] white Table wine. This seems like a good meal to open it with.
 
Old 12-01-2010, 12:20 PM
 
Location: Illinois
3,164 posts, read 3,766,288 times
Reputation: 5545
Ham fried rice and sweet and sour chicken.
 
Old 12-01-2010, 12:28 PM
Status: "A patchy server" (set 11 days ago)
 
Location: Richardson, TX
8,268 posts, read 15,110,329 times
Reputation: 17986
I finally went to the market, hurrah! The raw arm meat last night wasn't very satisfying.

Tonight is either deli meat sandwiches on the good bakery bread, or fried egg sandwiches. Salad on the side.
 
Old 12-01-2010, 12:36 PM
 
112,678 posts, read 47,932,331 times
Reputation: 157414
No bacon I'm sure..
 
Old 12-01-2010, 01:14 PM
Status: "A patchy server" (set 11 days ago)
 
Location: Richardson, TX
8,268 posts, read 15,110,329 times
Reputation: 17986
Hmmm on second thought I'm considering a meal of latkes with a side of apple slices! Happy Hannukah. ( I thought it was tomorrow )
 
Old 12-01-2010, 01:16 PM
 
Location: Bradenton, Florida
27,236 posts, read 37,694,236 times
Reputation: 10831
My room mate gave me some turkey. She told me "Eat it before it dries up."

Too late.

I still stripped all the meat off it, dumped in 2 quarts of boiling water to which I added 2 onion cubes, 1 parsley cube, some salt, some rosemary, and some thyme. I went to see what kind of vegetables I could add to it, and all I could find was a can of green beans. Dumped it in anyhow.

I guess it reduced to about half. Oh! another thing, when I was stripping the meat off the bones, I found that a good portion of it was still pink, which is another reason I didn't simply eat it, not just because it dried out a bit. Figured the soup would hydrate it AND cook it the rest of the way.
 
Old 12-01-2010, 01:59 PM
 
Location: Middle Tennessee
134,201 posts, read 69,857,957 times
Reputation: 121479
Strip steak, asparagus, corn on the cob.
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