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Old 11-30-2010, 07:26 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 4,478,246 times
Reputation: 8551

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PIZZA...so much for the turkey left overs...Walmart was out of one the favorites I liked so just bought something in freezer...bummmer

 
Old 12-01-2010, 06:03 AM
 
Location: The Jar
12,148 posts, read 7,086,981 times
Reputation: 23017
Ham, greens, and homemade cornbread.
 
Old 12-01-2010, 11:05 AM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 4,478,246 times
Reputation: 8551
Spaghetti and meatballs, french bread, tossed w/Italian
 
Old 12-01-2010, 11:29 AM
 
Location: Tennessee
138 posts, read 135,502 times
Reputation: 377
I am broiling some Bream [fish] with lemon pepper.Scalloped potatoes and Brussel sprouts. I have been saving a bottle of Lauras [a small winery in Paso Robles California that has now changed names] white Table wine. This seems like a good meal to open it with.
 
Old 12-01-2010, 12:20 PM
 
Location: Illinois
2,812 posts, read 2,664,972 times
Reputation: 5057
Ham fried rice and sweet and sour chicken.
 
Old 12-01-2010, 12:28 PM
 
Location: Richardson, TX
6,793 posts, read 11,648,244 times
Reputation: 13918
I finally went to the market, hurrah! The raw arm meat last night wasn't very satisfying.

Tonight is either deli meat sandwiches on the good bakery bread, or fried egg sandwiches. Salad on the side.
 
Old 12-01-2010, 12:36 PM
 
Location: S.A., Texas ~ Sanctuary city & HUD secretary farm~
104,225 posts, read 31,495,197 times
Reputation: 142579
No bacon I'm sure..
 
Old 12-01-2010, 01:14 PM
 
Location: Richardson, TX
6,793 posts, read 11,648,244 times
Reputation: 13918
Hmmm on second thought I'm considering a meal of latkes with a side of apple slices! Happy Hannukah. ( I thought it was tomorrow )
 
Old 12-01-2010, 01:16 PM
 
Location: Bradenton, Florida
27,237 posts, read 30,209,994 times
Reputation: 10669
My room mate gave me some turkey. She told me "Eat it before it dries up."

Too late.

I still stripped all the meat off it, dumped in 2 quarts of boiling water to which I added 2 onion cubes, 1 parsley cube, some salt, some rosemary, and some thyme. I went to see what kind of vegetables I could add to it, and all I could find was a can of green beans. Dumped it in anyhow.

I guess it reduced to about half. Oh! another thing, when I was stripping the meat off the bones, I found that a good portion of it was still pink, which is another reason I didn't simply eat it, not just because it dried out a bit. Figured the soup would hydrate it AND cook it the rest of the way.
 
Old 12-01-2010, 01:59 PM
 
Location: Central & coastal FL
132,520 posts, read 49,080,509 times
Reputation: 116715
Strip steak, asparagus, corn on the cob.
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