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Old 11-30-2010, 08:26 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 3,806,341 times
Reputation: 8530

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PIZZA...so much for the turkey left overs...Walmart was out of one the favorites I liked so just bought something in freezer...bummmer

 
Old 12-01-2010, 07:03 AM
 
Location: The Jar
10,141 posts, read 5,601,621 times
Reputation: 19244
Ham, greens, and homemade cornbread.
 
Old 12-01-2010, 12:05 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 3,806,341 times
Reputation: 8530
Spaghetti and meatballs, french bread, tossed w/Italian
 
Old 12-01-2010, 12:29 PM
 
Location: Tennessee
138 posts, read 120,185 times
Reputation: 373
I am broiling some Bream [fish] with lemon pepper.Scalloped potatoes and Brussel sprouts. I have been saving a bottle of Lauras [a small winery in Paso Robles California that has now changed names] white Table wine. This seems like a good meal to open it with.
 
Old 12-01-2010, 01:20 PM
 
Location: Illinois
2,813 posts, read 2,248,691 times
Reputation: 5038
Ham fried rice and sweet and sour chicken.
 
Old 12-01-2010, 01:28 PM
 
Location: Richardson, TX
6,630 posts, read 10,303,952 times
Reputation: 13317
I finally went to the market, hurrah! The raw arm meat last night wasn't very satisfying.

Tonight is either deli meat sandwiches on the good bakery bread, or fried egg sandwiches. Salad on the side.
 
Old 12-01-2010, 01:36 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,412 posts, read 26,382,317 times
Reputation: 135771
No bacon I'm sure..
 
Old 12-01-2010, 02:14 PM
 
Location: Richardson, TX
6,630 posts, read 10,303,952 times
Reputation: 13317
Hmmm on second thought I'm considering a meal of latkes with a side of apple slices! Happy Hannukah. ( I thought it was tomorrow )
 
Old 12-01-2010, 02:16 PM
 
Location: Bradenton, Florida
27,237 posts, read 27,207,784 times
Reputation: 10607
My room mate gave me some turkey. She told me "Eat it before it dries up."

Too late.

I still stripped all the meat off it, dumped in 2 quarts of boiling water to which I added 2 onion cubes, 1 parsley cube, some salt, some rosemary, and some thyme. I went to see what kind of vegetables I could add to it, and all I could find was a can of green beans. Dumped it in anyhow.

I guess it reduced to about half. Oh! another thing, when I was stripping the meat off the bones, I found that a good portion of it was still pink, which is another reason I didn't simply eat it, not just because it dried out a bit. Figured the soup would hydrate it AND cook it the rest of the way.
 
Old 12-01-2010, 02:59 PM
 
Location: Where Trolls get BBQ'd
131,621 posts, read 44,012,068 times
Reputation: 114157
Strip steak, asparagus, corn on the cob.
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