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Old 12-01-2010, 06:03 AM
 
Location: The Jar
9,076 posts, read 4,677,928 times
Reputation: 16919
Ham, greens, and homemade cornbread.

 
Old 12-01-2010, 11:05 AM
 
Location: Heading to the NW, 4 sure.
4,461 posts, read 3,344,202 times
Reputation: 8494
Spaghetti and meatballs, french bread, tossed w/Italian
 
Old 12-01-2010, 11:29 AM
 
Location: Tennessee
138 posts, read 108,445 times
Reputation: 373
I am broiling some Bream [fish] with lemon pepper.Scalloped potatoes and Brussel sprouts. I have been saving a bottle of Lauras [a small winery in Paso Robles California that has now changed names] white Table wine. This seems like a good meal to open it with.
 
Old 12-01-2010, 12:20 PM
 
Location: Illinois
2,773 posts, read 1,926,290 times
Reputation: 4954
Ham fried rice and sweet and sour chicken.
 
Old 12-01-2010, 12:28 PM
 
Location: Richardson, TX
6,522 posts, read 9,371,878 times
Reputation: 12779
I finally went to the market, hurrah! The raw arm meat last night wasn't very satisfying.

Tonight is either deli meat sandwiches on the good bakery bread, or fried egg sandwiches. Salad on the side.
 
Old 12-01-2010, 12:36 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
96,817 posts, read 23,251,349 times
Reputation: 131191
No bacon I'm sure..
 
Old 12-01-2010, 01:14 PM
 
Location: Richardson, TX
6,522 posts, read 9,371,878 times
Reputation: 12779
Hmmm on second thought I'm considering a meal of latkes with a side of apple slices! Happy Hannukah. ( I thought it was tomorrow )
 
Old 12-01-2010, 01:16 PM
 
Location: Bradenton, Florida
27,238 posts, read 25,079,671 times
Reputation: 10537
My room mate gave me some turkey. She told me "Eat it before it dries up."

Too late.

I still stripped all the meat off it, dumped in 2 quarts of boiling water to which I added 2 onion cubes, 1 parsley cube, some salt, some rosemary, and some thyme. I went to see what kind of vegetables I could add to it, and all I could find was a can of green beans. Dumped it in anyhow.

I guess it reduced to about half. Oh! another thing, when I was stripping the meat off the bones, I found that a good portion of it was still pink, which is another reason I didn't simply eat it, not just because it dried out a bit. Figured the soup would hydrate it AND cook it the rest of the way.
 
Old 12-01-2010, 01:59 PM
 
Location: Where Trolls get BBQ'd
131,664 posts, read 41,094,970 times
Reputation: 113977
Strip steak, asparagus, corn on the cob.
 
Old 12-01-2010, 03:38 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
96,817 posts, read 23,251,349 times
Reputation: 131191
Quote:
Originally Posted by Nomadicus View Post
Strip steak, asparagus, corn on the cob.
I'll be right over! Sounds great Nomad! We're having Chicken and dumplings (from scratch) ... no bacon
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