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Old 11-30-2010, 08:26 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 5,659,577 times
Reputation: 8612

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PIZZA...so much for the turkey left overs...Walmart was out of one the favorites I liked so just bought something in freezer...bummmer

 
Old 12-01-2010, 07:03 AM
 
Location: The Jar
15,979 posts, read 10,359,404 times
Reputation: 30151
Ham, greens, and homemade cornbread.
 
Old 12-01-2010, 12:05 PM
 
Location: Heading to the NW, 4 sure.
4,470 posts, read 5,659,577 times
Reputation: 8612
Spaghetti and meatballs, french bread, tossed w/Italian
 
Old 12-01-2010, 12:29 PM
 
Location: Tennessee
138 posts, read 160,576 times
Reputation: 377
I am broiling some Bream [fish] with lemon pepper.Scalloped potatoes and Brussel sprouts. I have been saving a bottle of Lauras [a small winery in Paso Robles California that has now changed names] white Table wine. This seems like a good meal to open it with.
 
Old 12-01-2010, 01:20 PM
 
Location: Illinois
2,815 posts, read 3,374,650 times
Reputation: 5082
Ham fried rice and sweet and sour chicken.
 
Old 12-01-2010, 01:28 PM
 
Location: Richardson, TX
7,605 posts, read 13,967,174 times
Reputation: 16402
I finally went to the market, hurrah! The raw arm meat last night wasn't very satisfying.

Tonight is either deli meat sandwiches on the good bakery bread, or fried egg sandwiches. Salad on the side.
 
Old 12-01-2010, 01:36 PM
 
Location: S.A., Texas ~ Pip Squeak supplier for Wash. D.C.~
110,046 posts, read 43,541,499 times
Reputation: 152131
No bacon I'm sure..
 
Old 12-01-2010, 02:14 PM
 
Location: Richardson, TX
7,605 posts, read 13,967,174 times
Reputation: 16402
Hmmm on second thought I'm considering a meal of latkes with a side of apple slices! Happy Hannukah. ( I thought it was tomorrow )
 
Old 12-01-2010, 02:16 PM
 
Location: Bradenton, Florida
27,236 posts, read 35,486,406 times
Reputation: 10790
My room mate gave me some turkey. She told me "Eat it before it dries up."

Too late.

I still stripped all the meat off it, dumped in 2 quarts of boiling water to which I added 2 onion cubes, 1 parsley cube, some salt, some rosemary, and some thyme. I went to see what kind of vegetables I could add to it, and all I could find was a can of green beans. Dumped it in anyhow.

I guess it reduced to about half. Oh! another thing, when I was stripping the meat off the bones, I found that a good portion of it was still pink, which is another reason I didn't simply eat it, not just because it dried out a bit. Figured the soup would hydrate it AND cook it the rest of the way.
 
Old 12-01-2010, 02:59 PM
 
Location: Heading to higher ground
133,614 posts, read 66,180,905 times
Reputation: 120090
Strip steak, asparagus, corn on the cob.
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