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Old 06-04-2011, 06:18 PM
Location: Kirkwood, DE and beautiful SXM!
12,053 posts, read 18,604,396 times
Reputation: 31667


Pulled pork topped with barbecue sauce, garlic mashed potatoes, cole slaw, cornbread, and a glass of white merlot. Dessert was a hot fudge sundae.

Old 06-04-2011, 06:18 PM
4,507 posts, read 5,537,407 times
Reputation: 9019
It is really hot here so we are staying in and having pizza, salad, and cold beer or soda. Happy Saturday, everyone!
Old 06-04-2011, 07:51 PM
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 6,009,908 times
Reputation: 17257
Son graduated from high school today, so we went to Carrabba's after the event. I had Pasta Rambo (linguine w/lobster, spinach, mushrooms, and fresh tomatoes in a lemon butter sauce).
Old 06-04-2011, 09:27 PM
Location: Here&There
2,183 posts, read 3,299,899 times
Reputation: 2362
Tostada, the Americanized one.
Old 06-04-2011, 11:53 PM
Location: Arizona
507 posts, read 725,930 times
Reputation: 1216
Fish & chips
Old 06-05-2011, 12:17 AM
Location: Nebraska
4,179 posts, read 8,602,187 times
Reputation: 9463
I made homemade beef stroganoff, and yeast doughnuts filled with egg custard and topped with chocolate. (everything made from scratch)

Don't hate.... LOL
Old 06-05-2011, 12:26 AM
Location: Phoenix,AZ
762 posts, read 868,122 times
Reputation: 3082
BBQ soup with cottage cheese and Ginger Ale for desert hot chocolate cake with Oreo ice cream.
Old 06-05-2011, 12:32 AM
9,888 posts, read 20,943,595 times
Reputation: 7290
Arctic Char grilled on aluminum foil with lemon slices all over. Spring greens salad mix from Krogers. (is it possible there was dandelion green in there?)
Old 06-05-2011, 01:41 AM
Location: Southern California
25,620 posts, read 14,352,161 times
Reputation: 48248
Barbecued pork fried rice. Good way to use leftover meat.
Old 06-05-2011, 06:18 AM
Location: Traveling again
2,535 posts, read 1,832,905 times
Reputation: 6060
Went fishing yesterday so its fried fish and boiled sweet potatoes including lentil soup with rice.
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