What's for Dinner tonight in your neighborhood? (grilled, mushroom, bread)
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I finally found something to do with the garlic Philly cooking cream cheese stuff!!!
I had some leftover rotisserie chicken, broccoli, carrots and corn on the cob. So made some pasta twists and cut the corn off the cob. I put it all in a big skillet. I poured the cream cheese stuff over it all with a little milk and parm cheese. Warmed it all up and the girls loved it.
Soemthing I haven't had for a while. I'm simmering a batch of homemade spaghetti sauce right. Needs to simmer for a couple of hours to incorporate all the flavors of the herbs and spices. I'll have it on some whole-grain pasta. Yum!
I don't get it either. Whatchu talkin' 'bout, Nomad?
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