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Old 07-14-2011, 05:50 AM
 
Location: Bella Vista, Ark
50,107 posts, read 42,518,372 times
Reputation: 21623

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Quote:
Originally Posted by dennismpat View Post
Leftover Costco rotisserie chicken with steamed rice, along with some pear slices.
Aren't those chickens heaven when you are in a hurry or it is hot? We get ours at Sams, and one will last us about 3 or 4 meals.

Nita

 
Old 07-14-2011, 05:53 AM
 
Location: Bella Vista, Ark
50,107 posts, read 42,518,372 times
Reputation: 21623
Tonight I am doing something with shrimp, but I don't know quite what. It is going to be a little warmer today but not like Texas, OK and we have been the past few weeks. Yesterday, here in No West Ar our temps dropped to the 80s (depending on where you lived) we got a soft summer rain most of the day. That, most like will not return til Hell freezes over. Today will be mid 90s

Nita
 
Old 07-14-2011, 07:34 AM
 
Location: Las Vegas, Nevada
11,727 posts, read 9,990,939 times
Reputation: 15051
One last Wok dish for the week: Shrimp w/Asparagus, Pea pods, Oyster Sauce. Nothing special. Don't really care for Shrimp in the 1st place!

Was going to make the Chicken/Spinach Cheesy Lasagna dish today, but I cracked the whip and plowed ahead with it. Oh Lord above! I had two plates of it, and I'll have another plate of it before I go to bed. Out of sight!!!

Why did it have to be sooooooooooooo good!

No more cooking now 'til next Tuesday. And I just hate looking into the freezer and seeing 3 racks of yummy frozen leftovers! What fun is that!!!

Curse my mother for saying it was a sin to throw food away! Gotta eat it or I'll go to hell!!
 
Old 07-14-2011, 08:59 AM
 
Location: Richardson, TX
6,630 posts, read 10,303,952 times
Reputation: 13317
Quote:
Originally Posted by nmnita View Post
Tonight I am doing something with shrimp, but I don't know quite what. It is going to be a little warmer today but not like Texas, OK and we have been the past few weeks. Yesterday, here in No West Ar our temps dropped to the 80s (depending on where you lived) we got a soft summer rain most of the day. That, most like will not return til Hell freezes over. Today will be mid 90s

Nita
Nita, if you like horseradish, try the Mustard-Horseradish shrimp dish I've posted about. Dawn and I LOVE it!!! It's super easy too.

I'll dig up my old post if you want it.

Dinner tonight is to be announced.
 
Old 07-14-2011, 09:31 AM
 
Location: Montreal -> CT -> MA -> Montreal
12,513 posts, read 12,742,200 times
Reputation: 16342
Quote:
Originally Posted by Debsi View Post
Nita, if you like horseradish, try the Mustard-Horseradish shrimp dish I've posted about. Dawn and I LOVE it!!! It's super easy too.
We do, we do, we really do!!
 
Old 07-14-2011, 09:32 AM
 
Location: Bella Vista, Ark
50,107 posts, read 42,518,372 times
Reputation: 21623
Quote:
Originally Posted by Debsi View Post
Nita, if you like horseradish, try the Mustard-Horseradish shrimp dish I've posted about. Dawn and I LOVE it!!! It's super easy too.

I'll dig up my old post if you want it.

Dinner tonight is to be announced.
Please do. We have changed our menu for tonight: after picking about 8 bell peppers this morning I have decided to have stuffed bells which I don't think I have fixed in 2 or 3 years (it was a regular dish when the kids were little)

Yes, we love horseradish and I would love to have the recipe. I will use it next week.

Nita

Last edited by nmnita; 07-14-2011 at 09:48 AM..
 
Old 07-14-2011, 09:45 AM
 
Location: In a house
19,150 posts, read 13,995,466 times
Reputation: 13764
Last night's dinner ended up being soup--DH is suffering from swollen tonsils. Not sure if he'll be able to eat tonight either so guess I'll try to figure out something soft or mushy to fill his tummy. Mashed potatoes and??????? Will try to stop by later to fill in the blanks.
 
Old 07-14-2011, 09:53 AM
 
Location: Richardson, TX
6,630 posts, read 10,303,952 times
Reputation: 13317
Nita,

From post 2682 of this thread:

"We're having shrimp in mustard-horseradish sauce with french bread for sopping up extra sauce, steamed green beans, and berries.

I love this recipe."


Kalyn's Kitchen: Recipe for Shrimp with Mustard-Horseradish Sauce


As I said above, I prefer this as a main dish tho the blogger calls it an appetizer. The sauce complements green beans SOOO well, and lightly toasted french bread as well. I think Dawnie prefers it over rice though.
 
Old 07-14-2011, 11:16 AM
 
Location: Bella Vista, Ark
50,107 posts, read 42,518,372 times
Reputation: 21623
Quote:
Originally Posted by Debsi View Post
Nita,

From post 2682 of this thread:

"We're having shrimp in mustard-horseradish sauce with french bread for sopping up extra sauce, steamed green beans, and berries.

I love this recipe."


Kalyn's Kitchen: Recipe for Shrimp with Mustard-Horseradish Sauce


As I said above, I prefer this as a main dish tho the blogger calls it an appetizer. The sauce complements green beans SOOO well, and lightly toasted french bread as well. I think Dawnie prefers it over rice though.
Thanks a bunch.
 
Old 07-14-2011, 11:19 AM
 
Location: Sweet Home Alabama
10,714 posts, read 6,732,825 times
Reputation: 20468
Leftover turkey and dressing, etc...
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