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Homemade beef soup. I'm canning some and there'll be enough left over for dinner. It's noon and the beef bones are roasting in the oven for an hour as I type. Then I'll put them in a stock pot with a large onion, carrots, celery, garlic and herbs and spices. That will simmer for about 5 hours, then strained, to make the stock. Then it's a matter of cutting up the potatoes, carrots, mushrooms and beef for the soup.
Sliced sausage link with onions and Rotel/green chiles and veggie juice/tomato sauce. Yellow squash and rice..Tomatoes on the side.
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