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Tie between beef and lamb, then chicken/poultry. Actually I might like lamb even more than beef but I don't eat it as much simply because of the price difference.
Pork is my least favorite meat, I think it's pretty tasteless for even fatty parts. It's no coincidence that you can buy chicken or beef bouillion, but not pork right??
won't even buy it now since for the same price of less expensive cuts I can get chicken thighs, or for more expensive cuts I might as well get beef.
That said, I once (and only once) had grilled fresh baby octopus. It was unbelievable. I was astonished at home incredibly good it was.
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