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Old 01-11-2011, 07:16 PM
 
Location: Heading to the NW, 4 sure.
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Not sure if I would go for this, but I remember years ago my grandmother put hard boiled eggs in something creamed... maybe it was chipped beef
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Old 01-11-2011, 07:18 PM
 
Location: Richardson, TX
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Definitely sounds like a recipe I'd see in one of my 50's cookbooks. Never tried it though, doesn't sound like my cup of tea.
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Old 01-11-2011, 07:23 PM
 
Location: Arizona Desert
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In a word.....no. I don't eat hard boiled eggs OR chipped beef!
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Old 01-11-2011, 07:26 PM
 
Location: Pawnee Nation
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Of course. Do a basic cream sauce/gravy, diced hard boiled eggs, diced meat of some sort (pre cooked), left over veggies, (mix them or by themselves.......anything can be creamed like this) and spoon over biscuits. Serve with a tall cold glass of buttermilk.

It was a depression dish. Served with a basic roux and over biscuits or toast.

Last edited by Goodpasture; 01-11-2011 at 07:40 PM..
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Old 01-11-2011, 07:44 PM
 
Location: San Antonio/Houston
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What's wrong with that? Those are regular hard boiled eggs, whole, halves, sliced or chopped... served with a creamy milk, or sour cream based gravy. Hollandaise is my favorite. The gravy must have a defined taste to make the dish less bland. Horseradish, mayonnaise with a hint of lemon, mustard - those are well suitable. You can also chop some ham, or better - Canadian bacon and add to it too...
You can cook the eggs semi hard ( with the yolk soft, almost runny ) and serve on a English muffin with a slice of Canadian bacon, or ham... is almost like eggs Benedict, and most of us do not have any problem with that
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Old 01-11-2011, 07:50 PM
 
Location: Cedar Park/NW Austin
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I'd be willing to try that. Kinda sounds like eggs benedict to me too. Or a variation on hash.
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Old 01-11-2011, 07:51 PM
 
Location: Mid-Atlantic
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A friend makes Goldenrod Eggs from time to time, so I've eaten creamed eggs, but not in chipped beef.

Goldenrod Eggs Recipe | Taste of Home Recipes
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Old 01-11-2011, 07:54 PM
 
Location: Richardson, TX
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Quote:
Originally Posted by elnina View Post
What's wrong with that? Those are regular hard boiled eggs, whole, halves, sliced or chopped... served with a creamy milk, or sour cream based gravy. Hollandaise is my favorite. The gravy must have a defined taste to make the dish less bland. Horseradish, mayonnaise with a hint of lemon, mustard - those are well suitable. You can also chop some ham, or better - Canadian bacon and add to it too...
You can cook the eggs semi hard ( with the yolk soft, almost runny ) and serve on a English muffin with a slice of Canadian bacon, or ham... is almost like eggs Benedict, and most of us do not have any problem with that
I hear ya, but eggs benedict have a yolk that's still runny, which makes all the difference to me.
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Old 01-11-2011, 07:54 PM
 
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I eat creamed eggs everytime I have deviled eggs. Well at least the yolks are creamed or creamy.
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Old 01-11-2011, 08:33 PM
 
Location: San Antonio/Houston
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Quote:
Originally Posted by Debsi View Post
I hear ya, but eggs benedict have a yolk that's still runny, which makes all the difference to me.
So, I assume you just do not care for hard boiled eggs.... gravy on or not...
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