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Unread 01-29-2011, 09:13 PM
 
Location: Northern VA
3,770 posts, read 4,931,214 times
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Default What kinds of sides do you like with BBQ?

I'm not talking BBQ sandwiches or hamburgers or hotdogs. I mean meat like ribs, chicken, pork, etc.

I like to have potato salad, mac & cheese, greens. sometimes I'll add some deviled eggs or switch the potato salad w/ cole slaw.
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Unread 01-29-2011, 09:14 PM
 
17,357 posts, read 5,495,919 times
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Quote:
Originally Posted by NicoleJ View Post
I'm not talking BBQ sandwiches or hamburgers or hotdogs. I mean meat like ribs, chicken, pork, etc.

I like to have potato salad, mac & cheese, greens. sometimes I'll add some deviled eggs or switch the potato salad w/ cole slaw.
Coslo and salad.
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Unread 01-29-2011, 09:17 PM
 
Location: Denver area
16,250 posts, read 10,323,658 times
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Cole slaw for sure. Mac n cheese and deviled eggs sound good too! When is dinner?
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Unread 01-29-2011, 09:31 PM
 
29,991 posts, read 17,241,054 times
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Quote:
Originally Posted by NicoleJ View Post
I'm not talking BBQ sandwiches or hamburgers or hotdogs. I mean meat like ribs, chicken, pork, etc.

I like to have potato salad, mac & cheese, greens. sometimes I'll add some deviled eggs or switch the potato salad w/ cole slaw.
BBQ baked beans with brisket bits (beef burnt ends)
Jack Stack's Smokestack Baked Beans Recipe - Food.com - 79058

Jalepeno cheese biscuits
Kansas City BBQ At Its Best: Mail Order Online, Find Restaurant Locations and See Menus | Jack Stack Barbecue

autumn roasted veggies
Kansas City BBQ At Its Best: Mail Order Online, Find Restaurant Locations and See Menus | Jack Stack Barbecue

cheesy corn bake
http://www.jackstackbbq.com/images/a...syCornBake.pdf
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Unread 01-29-2011, 09:39 PM
 
18,514 posts, read 9,787,254 times
Reputation: 15475
If its damn good BBQ just a napkin and a cold beer.

If its out of this world I wont even need the napkin. I can touch the tip of my nose with my tongue. Easy to lick my own face. Unless the wife want to do it BUT that's not for this thread.
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Unread 01-29-2011, 10:10 PM
 
Location: Oxford, Ohio
901 posts, read 901,892 times
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Slice some potatoes, toss them in an aluminum foil pocket with a bit of butter, sprinkle Lowry's seasoning salt over them and fold up the foil pocket. Toss it on the grill (putting it in the oven works too) for about an hour. Open up and load on the sour cream. Good stuff!
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Unread 01-29-2011, 10:12 PM
 
Location: Fort Worth, Texas
10,545 posts, read 20,512,515 times
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I like some nice hot Chili along with my barbeque. Potato salad has already been mentioned but that's a staple for me also.
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Unread 01-29-2011, 10:14 PM
 
Location: In the Pearl of the Purchase, Ky
4,896 posts, read 6,351,758 times
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Insight, one thing I do different is I turn the foil packet over halfway through. And all I put in with the potatoes (besides the butter) is chopped onions and pepper.
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Unread 01-29-2011, 10:22 PM
 
Location: S.A., Texas ~
95,211 posts, read 21,342,587 times
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Potato salad, Pinto beans, roasted corn on the cob, or baked potatoes wrapped in foil with butter seasoned.
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Unread 01-29-2011, 11:11 PM
Status: "AU bound July 2014" (set 5 days ago)
 
Location: Lake Forest, CA
254 posts, read 246,581 times
Reputation: 191
Homemade creamy coleslaw, lots of dips, sauces, salads like a Greek salad, mildly curried fruit & pasta salad, rice salad, potato salad, garlic bread and all the meat should be marinated and tasty not just thrown on the BBQ as it came out the supermarket packet!
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