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Old 01-29-2011, 10:13 PM
 
Location: Northern VA
3,796 posts, read 5,472,735 times
Reputation: 2923

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I'm not talking BBQ sandwiches or hamburgers or hotdogs. I mean meat like ribs, chicken, pork, etc.

I like to have potato salad, mac & cheese, greens. sometimes I'll add some deviled eggs or switch the potato salad w/ cole slaw.
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Old 01-29-2011, 10:14 PM
 
19,349 posts, read 7,548,929 times
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Quote:
Originally Posted by NicoleJ View Post
I'm not talking BBQ sandwiches or hamburgers or hotdogs. I mean meat like ribs, chicken, pork, etc.

I like to have potato salad, mac & cheese, greens. sometimes I'll add some deviled eggs or switch the potato salad w/ cole slaw.
Coslo and salad.
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Old 01-29-2011, 10:17 PM
 
Location: Denver area
17,117 posts, read 12,436,862 times
Reputation: 19486
Cole slaw for sure. Mac n cheese and deviled eggs sound good too! When is dinner?
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Old 01-29-2011, 10:31 PM
 
29,990 posts, read 20,978,005 times
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Quote:
Originally Posted by NicoleJ View Post
I'm not talking BBQ sandwiches or hamburgers or hotdogs. I mean meat like ribs, chicken, pork, etc.

I like to have potato salad, mac & cheese, greens. sometimes I'll add some deviled eggs or switch the potato salad w/ cole slaw.
BBQ baked beans with brisket bits (beef burnt ends)
Jack Stack's Smokestack Baked Beans Recipe - Food.com - 79058

Jalepeno cheese biscuits
Kansas City BBQ At Its Best: Mail Order Online, Find Restaurant Locations and See Menus | Jack Stack Barbecue

autumn roasted veggies
Kansas City BBQ At Its Best: Mail Order Online, Find Restaurant Locations and See Menus | Jack Stack Barbecue

cheesy corn bake
http://www.jackstackbbq.com/images/a...syCornBake.pdf
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Old 01-29-2011, 10:39 PM
Status: "Mr. Frou-Frou man." (set 18 days ago)
 
20,759 posts, read 13,534,267 times
Reputation: 17809
If its damn good BBQ just a napkin and a cold beer.

If its out of this world I wont even need the napkin. I can touch the tip of my nose with my tongue. Easy to lick my own face. Unless the wife want to do it BUT that's not for this thread.
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Old 01-29-2011, 11:10 PM
 
Location: Oxford, Ohio
901 posts, read 1,120,605 times
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Slice some potatoes, toss them in an aluminum foil pocket with a bit of butter, sprinkle Lowry's seasoning salt over them and fold up the foil pocket. Toss it on the grill (putting it in the oven works too) for about an hour. Open up and load on the sour cream. Good stuff!
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Old 01-29-2011, 11:12 PM
 
Location: Fort Worth, Texas
10,593 posts, read 22,663,256 times
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I like some nice hot Chili along with my barbeque. Potato salad has already been mentioned but that's a staple for me also.
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Old 01-29-2011, 11:14 PM
 
Location: In the Pearl of the Purchase, Ky
5,363 posts, read 7,539,187 times
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Insight, one thing I do different is I turn the foil packet over halfway through. And all I put in with the potatoes (besides the butter) is chopped onions and pepper.
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Old 01-29-2011, 11:22 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,377 posts, read 26,328,292 times
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Potato salad, Pinto beans, roasted corn on the cob, or baked potatoes wrapped in foil with butter seasoned.
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Old 01-30-2011, 12:11 AM
 
Location: Lake Forest, CA
273 posts, read 329,775 times
Reputation: 213
Homemade creamy coleslaw, lots of dips, sauces, salads like a Greek salad, mildly curried fruit & pasta salad, rice salad, potato salad, garlic bread and all the meat should be marinated and tasty not just thrown on the BBQ as it came out the supermarket packet!
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