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I'm a cookie purist.
First: I don't get the cookie dunking thing. Why take a perfectly crisp Oreo and turn it into a soggy mess?
I also don't understand the point of taking an Oreo apart. How does disassembling the cookie improve it? Eating the middle first and the chocolate cookies second destroys the Oreo. You might as well eat a can of frosting and follow it up with a bag full of cookie crumbs.
If I could find a can of Oreo filling, I'd probably give that a try!
You can buy the plain chocolate cookie part, for making cookie crumb pie crusts, either already in crumb form, or just flat chocolate wafers you can crush yourself.
Unfortunately, I do not have any oreo cookies right now. Recently, I was promised sandwhiches. Sandwiches with sliced chicken on them. If I had oreo cookies I would share them with you.
I mostly dunk them in milk and hold it there till it gets a little soft. haha. But if I don't have milk, I'll put it apart carefully so the white stuff is on one side. I'll eat the side without the stuff first, cause I like saving the best for last
I'm a cookie purist.
First: I don't get the cookie dunking thing. Why take a perfectly crisp Oreo and turn it into a soggy mess?
Because it's gooooood. It goes all gooey and soft, I love cookies that way. The only downside is all the crumbs you get in your milk. I prefer soft chocolate chip cookies too, especially slightly undercooked so the middle is especially gooey.
Because it's gooooood. It goes all gooey and soft, I love cookies that way. The only downside is all the crumbs you get in your milk. I prefer soft chocolate chip cookies too, especially slightly undercooked so the middle is especially gooey.
Yeah, crumbs in your milk pretty much ruins a perfectly good glass of milk.
I think the makers of Oreos deserve thanks for having made available Sugar-free Oreos. As a diabetic, I appreciate being able to indulge in them.
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