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Old 02-02-2011, 09:45 PM
 
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My refrigerator has two produce drawers. One drawer has an adjustable humidity control, and I'm not sure how it should be set to keep produce at it's freshest. Right now I have lettuce, salad mix, grapes and celery stored in it, and have it set to high. The lettuce seems to keep longer at that setting, but the celery goes limp in less than a week.

In the drawer without a control I have apples, carrots, onions.

What is the proper way to store produce?
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Old 02-02-2011, 09:59 PM
 
Location: Florida
383 posts, read 330,771 times
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"Depending upon which vegetables you are storing, set the drawer to either let moisture out for drier veggies or keep moisture in for vegetables that need the humidity."
Read more: Storage Tips for Vegetables in Humidity Drawers | eHow.com
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Old 02-03-2011, 09:53 PM
 
7,762 posts, read 9,326,836 times
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Thank you, just what I needed to know!
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