U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
Reply Start New Thread
 
Old 03-04-2011, 03:45 PM
 
8,248 posts, read 10,959,344 times
Reputation: 5927
Quote:
Originally Posted by CaptainNJ View Post
i saw this yesterday in the circular of a local supermarket. i may need to give it a shot, gotta figure out how to cook it first. not sure how much weight the bone works out to. i like that my boneless skinless chickens is pure meat (and i know how to grill them already).
That bone in turkey breast is a winner. It always tastes better when its roasted with the bone in. And $.99/lb. Cool!
Reply With Quote Quick reply to this message

 
Old 03-04-2011, 03:55 PM
 
Location: Kirkwood, DE and beautiful SXM!
9,720 posts, read 10,286,771 times
Reputation: 23863
Not a big fan of cold cuts. DH gets bologna and ham for him and Darcy. I will eat Italian roast beef on one or two sandwiches, but that's it. Our local farmer's market has a great turkey breast that tastes just like Thanksgiving turkey so I will eat that. I do like sliced cheeses, but I lose interest within one or two sandwiches. However, Costco is now selling packaged Havarti that is already sliced (and has paper between the slices) and it is really good.
Reply With Quote Quick reply to this message
 
Old 03-04-2011, 06:48 PM
 
Location: Cedar Park/NW Austin
1,298 posts, read 1,545,281 times
Reputation: 851
I like to get lebanon bologna, salamis, and various tasty Italian meats from the deli. It just depends on what I'm craving that week.
Reply With Quote Quick reply to this message
 
Old 03-04-2011, 07:51 PM
 
Location: DC
3,209 posts, read 7,276,348 times
Reputation: 1125
Quote:
Originally Posted by Sillypups View Post
Debsi... I totally agree with you.

Even as a kid I didn't like bologna or any cold cuts.
I always ate peanut butter.
I can't even eat a sub sandwich... I still don't like them even as an adult.
Same here, with some very limited exceptions. I like to make melts with buffalo chicken breast and provolone, and am ok with Trader Joe's rosemary ham. If I have to I can usually stand ham, but find it nearly impossible to choke down cold turkey. Forget bologna.

I'm not sure why I dislike it so much, it definitely made things more difficult as a kid. I ate PB&J all throughout grade school.
Reply With Quote Quick reply to this message
 
Old 03-04-2011, 09:10 PM
 
Location: Holmdel, NJ
17,052 posts, read 12,474,492 times
Reputation: 9576
Quote:
Originally Posted by wilson1010 View Post
That bone in turkey breast is a winner. It always tastes better when its roasted with the bone in. And $.99/lb. Cool!
ill pick one up and give it a shot. probably wont do anything to worry about taste. taste isnt important to me (i can always dip it in lemon juice or yoshida sauce). my biggest concern would be overcooking it.
Reply With Quote Quick reply to this message
 
Old 03-04-2011, 10:00 PM
 
Location: Far from where I'd like to be
24,298 posts, read 28,698,083 times
Reputation: 34992
We usually buy turkey and ham, sometimes roast beef.
Reply With Quote Quick reply to this message
 
Old 03-04-2011, 10:06 PM
 
Location: Denver area
16,720 posts, read 11,203,369 times
Reputation: 18284
I will typically purchase turkey and ham at the deli counter.

Although...I will admit to the occasional bologna and cheese sandwich. Bologna, American cheese (NOT individually wrapped "singles") with a bit of mayo on white bread.

I'm sure there's something healthy there......somewhere.
Reply With Quote Quick reply to this message
 
Old 03-05-2011, 12:57 AM
Status: "One life, you got to do what you should." (set 10 hours ago)
 
Location: Middle America
16,476 posts, read 13,061,478 times
Reputation: 18911
Not a big fan of it, even the "good" deli stuff v. prepackaged/loaded with preservatives and salt. If I'm going to eat my meat cold, I'd prefer it just be leftovers of something I made....sandwiches made of Thanksgiving roast turkey leftovers, pulled off the bone...same for roast chicken...leftover pot roast chunks can be cut up and used to make a great sandwich, esp. if run through a toaster oven with a slice of provolone on top. Cold cuts just always have a weird consistency, to me. About as close as I'll come is, once in a while, pick up some good dry-cured Italian sausage for a nice antipasto.
Reply With Quote Quick reply to this message
 
Old 03-05-2011, 08:01 AM
 
Location: Burlington County NJ
1,946 posts, read 3,623,614 times
Reputation: 2600
I buy american cheese from the deli regularly. Land O Lakes is preferred here and I rarely will buy something different. Once in a while I will buy turkey breast, ham, provolone, or salami. That would be more in the summer time.
Reply With Quote Quick reply to this message
 
Old 03-05-2011, 04:32 PM
 
Location: The Hall of Justice
20,611 posts, read 17,195,319 times
Reputation: 28744
Quote:
Originally Posted by DewDropInn View Post
Yes. And my baloney has a first name it's O-S-C-A-R.
Does your bologna have a second name?
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $79,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top