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Old 03-16-2011, 12:58 PM
 
Location: Canada
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We almost always have some form of fish once a week.
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Old 03-16-2011, 01:09 PM
 
Location: PA (work in NJ)
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Quick chicken quesadillas baked in the toaster oven.
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Old 03-16-2011, 01:33 PM
 
Location: South Bay Native
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The one dish we have at least once a week is pizza. Whether it is delivery, frozen, Costco take-n-bake, homemade from purchased dough, or homemade including the dough, we eat pizza every week. We experiment with different combinations for variety. Very popular is bbq sauce instead of pizza sauce (I just bought CPK bbq sauce with NO HFCS, yay!) topped with shredded provolone and smoked gouda, topped with bbq chicken breast slices, sliced red onions, and then finished with fresh minced cilantro (coriander leaves). Another alternative is using alfredo sauce instead of pizza sauce and topping with grilled shrimp. When we do "the works" we use pepperoni, mushrooms, bell peppers, onions, black olives, garlic slices, and finished with several slices of prosciutto and freshly shredded parmigiano. We also make the Hawaiian pizza with ham and pineapple, but we add jalapeno slices to cut the sweetness of the pineapple.
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Old 03-16-2011, 02:10 PM
 
Location: Rio Rancho
149 posts, read 192,067 times
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Quote:
Originally Posted by DKVA View Post
I have several:
Shepherds pie
Pasta with lean turkey breakfast sausage,mushrooms and peas
Flat iron steak,baked potato and salad
Beef stroganoff
I always thought the flat-iron was very flavorful but tough. A friend of mine brought one over to grill for the Superbowl. It was very tender. I was surprised.
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Old 03-16-2011, 03:20 PM
 
Location: GLAMA
16,585 posts, read 21,518,274 times
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Quote:
Originally Posted by Sillypups View Post
I love quiche...hubby doesn't like it.
I'll gladly take his portion. Nanners and the Rotties can play, we'll eat quiche.
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Old 03-16-2011, 10:22 PM
Status: "It's like the Arctic around here!" (set 12 days ago)
 
Location: Beautiful Niagara Falls ON.
9,497 posts, read 5,307,616 times
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Greek salad with garlic chicken breast strips. I cook the chicken in my wok, Asian style.
I use romaine lettuce, mixed greens, one whole cucumber, the sweetest onion I can find, Kalamata olives, A red pepper so it looks pretty, Lot of feta cheese and Renee's greek dressing.
That salad dressing is better than any I have had in the many Greek places I have eaten. It's just to die for. Too bad, I don't think you can get it in the USA. Oh, I also serve a cut up tomato on the side, me wife doesn't like the tomato in the salad. LOL
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Old 03-17-2011, 11:39 AM
 
Location: Cedar Park/NW Austin
1,303 posts, read 1,766,809 times
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Tacos are my go-to meal.
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Old 03-17-2011, 12:00 PM
 
Location: Victoria TX
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I usually cook a major dish that will last about four days, and eat it every day until it's gone. But on the in between days, I generally fry up some organ meats (heart or livers, beef or chicken) with onions, mashed potatoes and veggies. So that is something I probably eat about once a week.

For lunch, at least once a week, I cook some cornmeal into a quick polenta, and eat it with butter and sour cream on it, with a sliced tomato on the side.
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