U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
Old 03-16-2011, 12:58 PM
Location: Canada
3,779 posts, read 3,767,254 times
Reputation: 5686


We almost always have some form of fish once a week.
Reply With Quote Quick reply to this message

Old 03-16-2011, 01:09 PM
Location: PA (work in NJ)
7,973 posts, read 11,837,805 times
Reputation: 17139
Quick chicken quesadillas baked in the toaster oven.
Reply With Quote Quick reply to this message
Old 03-16-2011, 01:33 PM
Location: South Bay Native
9,759 posts, read 15,776,770 times
Reputation: 13905
The one dish we have at least once a week is pizza. Whether it is delivery, frozen, Costco take-n-bake, homemade from purchased dough, or homemade including the dough, we eat pizza every week. We experiment with different combinations for variety. Very popular is bbq sauce instead of pizza sauce (I just bought CPK bbq sauce with NO HFCS, yay!) topped with shredded provolone and smoked gouda, topped with bbq chicken breast slices, sliced red onions, and then finished with fresh minced cilantro (coriander leaves). Another alternative is using alfredo sauce instead of pizza sauce and topping with grilled shrimp. When we do "the works" we use pepperoni, mushrooms, bell peppers, onions, black olives, garlic slices, and finished with several slices of prosciutto and freshly shredded parmigiano. We also make the Hawaiian pizza with ham and pineapple, but we add jalapeno slices to cut the sweetness of the pineapple.
Reply With Quote Quick reply to this message
Old 03-16-2011, 02:10 PM
Location: Rio Rancho
149 posts, read 222,903 times
Reputation: 127
Originally Posted by DKVA View Post
I have several:
Shepherds pie
Pasta with lean turkey breakfast sausage,mushrooms and peas
Flat iron steak,baked potato and salad
Beef stroganoff
I always thought the flat-iron was very flavorful but tough. A friend of mine brought one over to grill for the Superbowl. It was very tender. I was surprised.
Reply With Quote Quick reply to this message
Old 03-16-2011, 03:20 PM
Location: GLAMA
16,584 posts, read 24,866,019 times
Reputation: 16430
Originally Posted by Sillypups View Post
I love quiche...hubby doesn't like it.
I'll gladly take his portion. Nanners and the Rotties can play, we'll eat quiche.
Reply With Quote Quick reply to this message
Old 03-16-2011, 10:22 PM
Status: "8 puppies have arrived at my house!" (set 22 hours ago)
Location: Beautiful Niagara Falls ON.
9,708 posts, read 6,671,581 times
Reputation: 8252
Greek salad with garlic chicken breast strips. I cook the chicken in my wok, Asian style.
I use romaine lettuce, mixed greens, one whole cucumber, the sweetest onion I can find, Kalamata olives, A red pepper so it looks pretty, Lot of feta cheese and Renee's greek dressing.
That salad dressing is better than any I have had in the many Greek places I have eaten. It's just to die for. Too bad, I don't think you can get it in the USA. Oh, I also serve a cut up tomato on the side, me wife doesn't like the tomato in the salad. LOL
Reply With Quote Quick reply to this message
Old 03-17-2011, 11:39 AM
Location: Cedar Park/NW Austin
1,307 posts, read 2,019,199 times
Reputation: 860
Tacos are my go-to meal.
Reply With Quote Quick reply to this message
Old 03-17-2011, 12:00 PM
Location: Victoria TX
42,472 posts, read 50,442,277 times
Reputation: 34238
I usually cook a major dish that will last about four days, and eat it every day until it's gone. But on the in between days, I generally fry up some organ meats (heart or livers, beef or chicken) with onions, mashed potatoes and veggies. So that is something I probably eat about once a week.

For lunch, at least once a week, I cook some cornmeal into a quick polenta, and eat it with butter and sour cream on it, with a sliced tomato on the side.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.

Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply

Over $99,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6. The time now is 06:25 AM.

2005-2015, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, - Top