Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I haven't tried them yet either. I could probably duplicate or make something better myself. But I have been curious. But I won't pay full price on 1st time trial, and haven't seen good prices or coupons. So I'll wait (unless you want to send me some CNJ. teehee)
I thought of using it with some white wine redux over a baked fish, or with sun-dried tomato, procuitto, etc. penne dish, mixed in with a rice & adds dish. I didn't think so much with chicken or other meats though, because I can't imagine how sweet it might be.
whatever i do, im sure it wouldnt be very interesting. neither me or my wife take much time to cook, so everything is pretty simple. im thinking maybe i can mix one up with pasta and some frozen shrimps i have.
whatever i do, im sure it wouldnt be very interesting. neither me or my wife take much time to cook, so everything is pretty simple. im thinking maybe i can mix one up with pasta and some frozen shrimps i have.
Sorry. I called you BDD. I fixed it.
Your idea sounds ok for 1st try. Shrimp with sauce is a good thing.
Are you doing the italian herb, or which one?
Sounds sort of rich and fattening. I don't need another way to add more calories to food. I will stick with my usual butter, garlic, lemon, and pepper. I might be boring and predictable, but I really don't like a bunch of wierd creamy stuff on food.
Anyone tried these yet? I picked up the Santa Fe Blend yesterday. Planning on trying it tonight.
i had a sample at Wal Mart a few months ago: it was good, but think you can make it for a lot less. Of course it is nice to have things like that available.
You can replicate it without the fat and sodium if you buy low-fat or fat-free cream cheese or even low-fat or fat-free Greek yogurt (or a combo of the two) and mix in your own herbs and/or spices.
The "cooking creme" itself is little more than a high-sodium calorie bomb and a ripoff to boot. That's just my opinion though! I realize people with more hectic schedules than mine may appreciate the convenience.
low fat maybe: fat free cream cheese is the worst stuff in the world and doesn't do well when cooked. There are some things that are not meant to be fat free!!!
NIta
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
