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I grew up at Ryan's, Prime Sirloin, and similar steakhouse/buffet combos. Steaks were almost never offered on the buffet (except for Friday/Saturday nights, maybe Sunday lunch post church) and their steaks were a cut below what you'd find at Texas Roadhouse, Outback, or Logan's. IIRC, the buffet was better than a Golden Corral.
The only buffets I go to now are Indian lunch buffets.
A friend of mine will get plates and plates of food for her kids to try and mostly all of it goes to waste. Just do not understand. This is why the prices go up.
Well for those who are so worried about picking up germs think about even regular restaurants. We don't have any idea what or who has touched what. I am just not going to let this bother me. I am old and can't remember the last time I took an antibiotic except when I had knee replacement as it is required. I am careful about washing my hands, and yes, sometimes use a clean ex when opening the door in the restroom, but think of all the years we didn't do any of this. Maybe some are too concerned with germs. Just my thought. I do think there are probably more germs at a buffet restaurant. That I will say.
Yeah, but how do they feel about it?
I'm not really into buffets, but there's this Mongolian place where you pick which meat, veg and sauce you like, and then they flash cook it right in front of you on this circular cooking surface, like cooking with a really hot wok. It's done in a minute or two, and it's so good and fresh. You just pay a set price and you can keep going back for as much as you want.
I love eating at buffets. Just love them. I'm pretty thin so I can afford to eat at them when I do. I don't play around either. I eat. I burn calories fast, so I can eat well. But this particular guy has no issues with eating at buffets. I have some big friends that I can bring to terrorize them.
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