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Back about 5 years ago I worked in a pet store and they had these awesome dried chicken breasts for dog treats. The label said "Human grade chicken" so I didn't see a problem with eating them. They were like really, really, dry chicken jerky and I loved them. (ETA they were called "chicken tenders".)
The other employees thought I was completely nuts.
Now I work next door to a pet shop and they have a very similar product and I am really tempted to go buy some. LOL
I can't believe i forgot to mention this, although some ppl like both of these snacks/foods
Corn on the cob, besides butter, also mayo & red pepper
Hot dogs w/everything, but also Mayo
And Bacon wrapped dogs (nothing new)
but w/Mayo
Mayo Mayo Mayo!!!!
I used to live in a heavily Hispanic neighborhood in Chicago, and elote, the corn on the cob with butter, mayo, cojita anejo cheese, lime, and chili powder sold by street vendors, was super popular. Loved it.
Oh how I hate that. What am I supposed to pack for lunch for my 5-year-old that normally eats PBJ for lunch. Can't send grilled cheese and he won't eat a normal sandwich. Lunchables it is. Boo.
A lot of our parents sub in a soy spread ("soynut butter"), or sunflower butter. I've tasted both, and find the soy gross, and the sunflower seed spread fairly decent. Neither is gonna be winning any peanut butter taste-alike contests, but the one made with sunflower seeds is at least palatable.
Location: El Segundo/All of South Bay up to Palos Verdes
987 posts, read 1,746,424 times
Reputation: 4671
Quote:
Originally Posted by TabulaRasa
I used to live in a heavily Hispanic neighborhood in Chicago, and elote, the corn on the cob with butter, mayo, cojita anejo cheese, lime, and chili powder sold by street vendors, was super popular. Loved it.
Exactly!
Thats common in parts & throughout California, however where I live now, theres no "Elote man" to be found
But when I visit family or hang out in LA after work, I get my quick fix.
They also have a Corn Festival in one of the cities nearby where I grew up, they'll have a huge stand for Roasted Corn, and off to the side, they'll have the fixins....including mayonaise, chili pepper (and sometimes lemon or limes - or lime salt), people would see me and my daughter fixing ours and either thought we were nuts or asked questions about it & gave it a try. I was surprised there were alot more folks that were into it, while others, including a good friend were errrked by it...
well Glad you like
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,032,639 times
Reputation: 28903
Quote:
Originally Posted by 20yrsinBranson
Back about 5 years ago I worked in a pet store and they had these awesome dried chicken breasts for dog treats. The label said "Human grade chicken" so I didn't see a problem with eating them. They were like really, really, dry chicken jerky and I loved them. (ETA they were called "chicken tenders".)
The other employees thought I was completely nuts.
Now I work next door to a pet shop and they have a very similar product and I am really tempted to go buy some. LOL
20yrsinBranson
HAHAHAHA!!!
I always have at least one bag of chicken jerky tenders on-hand for Artie. I, too, have read on the package that the only ingredient is... chicken.
I haven't dared to try one yet (although they DO smell delicious) but I always have this thought in the back of my mind: In the worst storm, if we run out of food, we can share dog treats.
When I was growing up we lived for like 2 years on a corn feild, it was feeder corn with big oversized kernels and it was very chewy but sweet, My Mother and I used to love this stuff.
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