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I shred them and flash saute them with a little minced garlic in olive oil for two minutes over high heat. Then grate fresh Parmesan cheese over them along with black pepper and kosher salt. No smell and they taste sweet.
busta
Ooooohh...this sounds interesting. Nothing against roasted Brussels but I was looking for some other prep methods. I'll have to try this, thanks
Although I don't think it's wierd, I love artichokes braised in chix stock w/ my very own roasted cumin & lemon aioli. ESPECIALLY when you get down to the heart. Super YUM
oh god Caligula this sounds pretty gross, but when I eat chicken, no matter fried, baked, boiled or whatever, I love picking at the skin (ewwwwww I know, I should be horsewhipped for admitting that)
Depending of whether I am snacking just a little because we had small breakfast or whatever or snacking while enjoy company or just a handful of something before dinner: I an not a huge snacker thank God but do have my moments. Sometimes before lunch or mid afternoon I love to grab a piece of cheese and or some ham; after dinner, just before bed, it is a huge handful of nuts and my weakness, which, again I stay away from is Fritos.
My dad did as well and so does spoiled brat. I used to but don't use it on cantaloupe or grapefruit and yes, if I have a cut up cantaloupe in the fridge I like to snack on it as well as the bad stuff.
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