Cold Pizza (skillet, diner, snacks, bread) - cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 3 - City-Data Forum

RCLL · 05-29-2011, 08:36 AM

Cold Pizza

not a big fan. Possibly room temperature pizza is ok. I would rather just throw a couple of slices in the microwave have me some melted cheese with my favorite toppings and aroma goodness

annika08 · 05-29-2011, 09:09 AM

I love pizza hot out of the box or cold/room temperature, even if it's been sitting out overnight. I have an iron gut. Reheated pizza never,ever tastes right to me though.

Prince_Frog · 05-29-2011, 11:21 AM

MMMMMMMMMMMMMMMMMMMMMMMMMMM.

That's all I have to say.

TabulaRasa · 05-29-2011, 01:47 PM

Reheated pizza bothers me not because of the taste, but because the texture takes a serious hit most of the time.

RCLL · 05-29-2011, 10:26 PM

Quote:

Originally Posted by TabulaRasa

Reheated pizza bothers me not because of the taste, but because the texture takes a serious hit most of the time.

I prefer a heated taste and aroma over a raw taste of bell peppers olives etc.to each his own

Hunter Wold · 05-29-2011, 10:42 PM

Middle of the night w/ a glass of milk...let the dreams begin..

Bulldogdad · 05-29-2011, 10:48 PM

Cold pizza and OJ on a early Saturday morning before the Locusts er... I mean teens wake up. Its the small things in life.

annika08 · 05-30-2011, 07:00 AM

Quote:

Originally Posted by TabulaRasa

Reheated pizza bothers me not because of the taste, but because the texture takes a serious hit most of the time.

I think reheating it really dries it out-the sauce, the dough, and especially the cheese. Dried-out cheese is awful! It seems to lose its moisture, regardless if you nuke it or bake it.

Doobage · 05-30-2011, 07:16 AM

Cold pizza? No can do. Pizza is one of the few foods I'll eat as leftovers anyway.

CTGirlNoMore · 05-30-2011, 07:22 AM

I LOVE cold pizza for breakfast!