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Old 06-25-2011, 09:31 AM
 
Location: Bella Vista, Ark
47,319 posts, read 37,313,172 times
Reputation: 19514
Tried it this morning: it worked like a charm, much better than the micro method.

Nita
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Old 06-25-2011, 12:54 PM
 
9,830 posts, read 15,318,311 times
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I just let mine sit out at room temp. Been doing that for years and years. Only exception is now, in the summer, I put it in fridge during the day, take it out at night so it's soft for breakfast!
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Old 06-25-2011, 01:32 PM
 
Location: Bella Vista, Ark
47,319 posts, read 37,313,172 times
Reputation: 19514
Quote:
Originally Posted by gypsychic View Post
I just let mine sit out at room temp. Been doing that for years and years. Only exception is now, in the summer, I put it in fridge during the day, take it out at night so it's soft for breakfast!
We do the same, but often forget to take it out at night, so the hint is very helpful.

Nita
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Old 06-25-2011, 01:34 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
96,885 posts, read 23,295,355 times
Reputation: 131299
What I've usually done is scrape some up with the edge of a butter knife. Exposing it to more air...it's worked pretty good also! But, using a grater or micro plane is a great idea.
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Old 06-25-2011, 01:35 PM
 
Location: SW Missouri
14,650 posts, read 16,133,694 times
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I guess I am the only person in the universe who likes cold, hard globs of butter on their bread, etc.

go figure

20yrsinBranson
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Old 06-25-2011, 02:37 PM
 
9,830 posts, read 15,318,311 times
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Quote:
Originally Posted by nmnita View Post
We do the same, but often forget to take it out at night, so the hint is very helpful.

Nita
Yes, I agree. Especially if I want to use the butter again later that day!

Quote:
Originally Posted by 20yrsinBranson View Post
I guess I am the only person in the universe who likes cold, hard globs of butter on their bread, etc.

go figure

20yrsinBranson
I like that too. I love butter in ANY form!
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Old 06-25-2011, 03:02 PM
 
Location: From TX to VA
8,130 posts, read 2,165,270 times
Reputation: 7204
Elnina, that's a great tip. I've never thought of using it that way. I'll be trying it very soon. Thanks!
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Old 06-25-2011, 05:16 PM
 
1,891 posts, read 1,154,918 times
Reputation: 886
I don't refrigerate butter so it's never hard in my home.
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Old 06-27-2011, 01:47 AM
 
Location: Southern California
13,444 posts, read 6,383,119 times
Reputation: 30508
I will need to give this a try. Thanks, elnina!
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Old 06-27-2011, 02:30 AM
 
Location: The Midst of Insanity
3,225 posts, read 3,886,290 times
Reputation: 3061
Quote:
Originally Posted by 20yrsinBranson View Post
I guess I am the only person in the universe who likes cold, hard globs of butter on their bread, etc.

go figure

20yrsinBranson
No, I LOVE cold, hard globs! I think the taste is more prominent when it's cold, it's saltier and creamier (if that makes sense). When butter gets warm, it just tastes oily to me.

Thanks for the tip Elnina!
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