Best seafood, and/or sushi?

[Mooseketeer]

Originally Posted by sunnyhelena

Anyone have softshell crab? I used to get that in NY- I think you can only get it a few months out of the year.

I have had soft shell crab tempura which was nice but not a patch on simple spider-crab with a squeeze of lemon and home-made mayonnaise.

[dreamofmonterey]

i love tempura! can you believe where I live right now there is only one Japanese take-out (mostly bland, and canned shrimp-ugh!)

I so need to get back near a city again!!

sunny

[Earniefan]

I can't stand the crunch that comes with eating softshells, but I can sure mess up a bunch of steamed blue claws.

[mommabear2]

Originally Posted by sunnyhelena

okay- I need some info from the gourmands here-lol. What type of seafood do you prepare at home- consider the best? I am looking for some good seafood recipes- and also maybe sushi-

Any thoughts, suggestions?


sunny

Wild salmon fillet. baked then convected @ 375 until a crispy layer develops. Salt, pepper, olive oil and paprika beforehand of course. Topped w/ a slice of lemon. Easy.