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Where you cook the potato, then chop the potato in half, take the potato out of the skin, put it in a bowl, mix with butter/cheese/Philadelphia/Mayonnaise, put back into potato skins, cook for a further 15 minutes.. and enjoy!
Bottom round roast, potatos and baby carrots cooked together in a Rival roaster oven, and served with beef-onion gravy and hot buttermilk biscuits.
There will be seven of us for dinner tonight... pull up that eighth chair and join us!
Bottom round roast, potatos and baby carrots cooked together in a Rival roaster oven, and served with beef-onion gravy and hot buttermilk biscuits.
There will be seven of us for dinner tonight... pull up that eighth chair and join us!
MMM I'll be right over with an apple pie and vanilla Ice cream LOL
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