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In honor of St. Patrick's day and the fact that I am 1/4 Irish I made Shepards pie, Red cabbage (from the jar my Favorite) and a big salad. My mom is coming over. All, I have to do is heat the pie in the oven till the potatoes get crisp and brown, make the salad and heat the red cabbage.DH cannot have because he is till eating light so he will being having a fresh grilled salmon filet which I will buy today at the fish market and make for him later.
Dinner tonight is ribeyes on the grill, corn on the cob, baked potatoes, caesar salad and yeast rolls. Sweet iced tea to drink and strawberry shortcake for dessert.
Dinner tonight is ribeyes on the grill, corn on the cob, baked potatoes, caesar salad and yeast rolls. Sweet iced tea to drink and strawberry shortcake for dessert.
I am flying solo this year while my wife is out of town. Did not feel like doing a corned beef just for myself, so I am going to have some Irish bangers and mash this evening, instead.
Corned Beef & Cabbage, of course along w/ red potatoes & carrots. Trying to decide what's gonna be a good dessert......
sounds right on to me: we are going to our daughters and she is having the same but is roasting the cabbage. If you knew our last name it wouldn't be hard to figure out what we are having; NO DESSERT though, we are having appitzers instead. I will take them. We are leaving pretty soon, long garage at her house today so the night will be very early.
We are still eating cajun: shrimp etouffe and jambalaya. But Sláinte! to all!
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save me a plate please!! 
