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Old 10-30-2011, 04:42 PM
Status: "College baseball this weekend." (set 6 days ago)
 
Location: Suburban Dallas
52,685 posts, read 47,943,222 times
Reputation: 33840

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Tonight: Shake-N-Bake pork chops, macaroni and cheese.

 
Old 10-30-2011, 04:42 PM
 
Location: Almost Paradise
1,671 posts, read 2,024,675 times
Reputation: 4252
Quote:
Originally Posted by nALgirl View Post
Marinating a pork roast--rosemary, thyme, onion, garlic, dijon mustard, white wine vinegar, olive oil--will either cook on grill or roast in oven. Roasted white and sweet potatoes and carrots and slaw for sides.
Too pretty to stay inside today. We went "exploring" and ate a late lunch, so we wil have the pork roast for supper tomorrow night--I promise!
 
Old 10-30-2011, 05:39 PM
 
Location: Kalamazoo, MI
259 posts, read 823,069 times
Reputation: 317
Just a little stir-fry. Celery, red peppers, corn, broccoli, carrots, onions, mushrooms. Didn't have any chicken, but I ate a late lunch anyways.

 
Old 10-30-2011, 06:44 PM
 
4,885 posts, read 7,286,064 times
Reputation: 10187
peanut butter and banana on honey wheat bread.
 
Old 10-30-2011, 06:58 PM
 
2,271 posts, read 2,649,850 times
Reputation: 3298
I've decided to clean out my pantry and refrigerator and make the last of what I have along the lines of meat and other heavy dishes. My body just doesn't want things like that anymore. They make me feel like a lead balloon and very sluggish. So, I've been making those final meals and giving them away, keeping small tastes for myself.

Soon, I'll sticking to veggies, fruit, grains, legumes, nuts and seeds, etc., I'm not purposely trying to become a vegetarian or a vegan and I'm not saying I'll never eat meat again, but, right now, my body wants this change. It's not a decision I'm making lightly either. But, I have a feeling this will be a long term life change. It just feels that way. Have you ever been confronted with a decision to make and you just felt like it had to be made and that it was the right time for that change? That's what this feels like.
 
Old 10-30-2011, 07:26 PM
 
Location: Alabama
1,067 posts, read 1,739,383 times
Reputation: 958
I had chicken and rice casserole w carrots & peas. I got the recipe online, probably would not make it again but it was decent.
 
Old 10-30-2011, 07:30 PM
 
5,715 posts, read 15,043,538 times
Reputation: 2949
Homemade Beef Stew with Baked Maple Apples with oatmeal, walnut crumble topped with vanilla yogurt for dessert.

Autumn comfort food.... yum!
 
Old 10-30-2011, 08:26 PM
 
Location: Southern California
38,875 posts, read 22,860,812 times
Reputation: 60057
Leftover barbecued pork fried rice and a fruit cup (honeydew melon balls and red seedless grapes).
 
Old 10-30-2011, 10:57 PM
 
Location: Canada
7,309 posts, read 9,321,218 times
Reputation: 9858
It was going to be rack of lamb - and then I thought about how tired I was, and we went to a German restaurant because it is nearby and informal. People rave about the food there, and I don't know why - I think it is pretty average. My fried potatoes are better, my red cabbage is better, my rouladen are better, etc, but what was definitely better today was me not having to cook.

We ate and ran, and I went straight to bed for a nap.
 
Old 10-30-2011, 11:35 PM
 
Location: South Central Texas
114,838 posts, read 65,814,635 times
Reputation: 166935
We ...wife and I had a mixed batch of frozen items..
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