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Unread 12-15-2011, 04:38 PM
 
Location: Palm Bay, FL
125,769 posts, read 31,029,680 times
Reputation: 105047
Homemade ham subs made with carved ham.

 
Unread 12-15-2011, 04:57 PM
 
Location: Trumbull/Danbury
862 posts, read 333,028 times
Reputation: 378
Working....................so the buffalo chicken sub from subway. That sandwich really is the $#!t.
 
Unread 12-15-2011, 05:18 PM
 
Location: Tennessee
14,827 posts, read 10,842,787 times
Reputation: 20595
Taco salad
 
Unread 12-15-2011, 05:59 PM
 
1,798 posts, read 480,146 times
Reputation: 2691
Chicken Souvlaki Salad in a pocket pita. (Any excuse to make tzatziki, really!)

Anyone else have a food that they never seem to get tired of? I mean, seriously. Cucumber, garlic, dill, tomatoes, grilled chicken, mixed greens, spinach, kalamata olives (oh yeah, I went there!) feta cheese... don't you just feel better reading that? :::swoon:::
 
Unread 12-15-2011, 06:27 PM
bjh
Status: "Don't just sit there reading. Jump in." (set 12 hours ago)
 
Location: Memphis - home of the king
16,794 posts, read 7,622,187 times
Reputation: 77900
Thursday: chicken and dumplings, green beans, potatoes au gratin
 
Unread 12-15-2011, 08:00 PM
 
Location: colorado springs summer/east valley Az winter
1,508 posts, read 1,379,297 times
Reputation: 5808
did stirfry teriake chicken, veggies over rice and vegetable spring roll
 
Unread 12-15-2011, 08:35 PM
 
Location: Southern California
9,175 posts, read 4,449,444 times
Reputation: 21852
Roast chicken with rice and gravy, green salad and a pear.
 
Unread 12-15-2011, 08:38 PM
 
Location: southern california
43,109 posts, read 34,448,288 times
Reputation: 33466
red beans n rice with chicken bits and red onions and lots of jalapeno peppers.
served wtih tortillas. the waiter and cook btw were very polite and attentive (it was me)
 
Unread 12-15-2011, 09:07 PM
 
8,170 posts, read 4,044,688 times
Reputation: 12836
We had teriyaki chicken too. (however you spell it)
 
Unread 12-15-2011, 10:30 PM
 
3,735 posts, read 1,520,448 times
Reputation: 4075
Leftover lasagna and brussels sprouts
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