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Old 01-10-2012, 02:57 PM
 
Location: Sweet Home Alabama
10,714 posts, read 6,642,250 times
Reputation: 20468

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Venison hamburger steaks and gravy, fried cabbage w/ thick cut bacon, field peas and snaps, cornbread.

 
Old 01-10-2012, 02:58 PM
 
781 posts, read 812,067 times
Reputation: 2139
Pork chops, green bean casserole, cheesy twice baked potatoes, and drop garlic biscuits.
 
Old 01-10-2012, 03:11 PM
 
Location: Sweet Home Alabama
10,714 posts, read 6,642,250 times
Reputation: 20468
Thinking about making mashed potatoes - DH HATES instant potatoes, but I bought a box of a name brand kind. Any one have any tried and true ideas on how to make them taste more like homemade? I really don't feel like peeling potatoes.
 
Old 01-10-2012, 03:34 PM
 
Location: CT
245 posts, read 230,641 times
Reputation: 201
My mother is cooking up ribs, mashed potatoes, and vegies.
 
Old 01-10-2012, 04:06 PM
 
6,641 posts, read 2,999,168 times
Reputation: 10267
Stuffed peppers with mashed potatoes......
 
Old 01-10-2012, 04:11 PM
 
Location: The Triangle
4,321 posts, read 1,496,232 times
Reputation: 13032
Dinner tonight is fried shrimp, french fries, cole slaw, crab salad and hushpuppies. Sweet iced tea to drink.
 
Old 01-10-2012, 05:33 PM
 
Location: From TX to VA
8,416 posts, read 2,537,294 times
Reputation: 7546
My daughter is cooking tonight.

She's making a casserole using hash brown potatoes as a shell lining the baking dish. That gets baked for 20 minutes. Then she makes a meat mixture using browned ground beef, mixed vegetables and brown gravy mix blended with water. Meat mixture is poured into prepared baking pan and baked for 20 minutes. Smells wonderful so far.
 
Old 01-10-2012, 05:47 PM
 
Location: Silver Springs, FL
23,443 posts, read 17,666,171 times
Reputation: 15560
Dinner turned out to be potato soup and a salad.
 
Old 01-10-2012, 05:49 PM
 
Location: Silver Springs, FL
23,443 posts, read 17,666,171 times
Reputation: 15560
Quote:
Originally Posted by Katsmeeyow View Post
Thinking about making mashed potatoes - DH HATES instant potatoes, but I bought a box of a name brand kind. Any one have any tried and true ideas on how to make them taste more like homemade? I really don't feel like peeling potatoes.
Try adding some cream cheese or sour cream into them, it really improves the texture.
 
Old 01-10-2012, 06:09 PM
Status: "Another one bites the dust..." (set 4 days ago)
 
20,443 posts, read 13,135,039 times
Reputation: 17467
This


Winter Minestrone Recipe : Giada De Laurentiis : Food Network

Bacon instead of pancetta for the win.
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