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Old 01-10-2012, 01:57 PM
 
Location: South GA
10,882 posts, read 9,497,587 times
Reputation: 20852

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Venison hamburger steaks and gravy, fried cabbage w/ thick cut bacon, field peas and snaps, cornbread.

 
Old 01-10-2012, 01:58 PM
 
831 posts, read 1,272,642 times
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Pork chops, green bean casserole, cheesy twice baked potatoes, and drop garlic biscuits.
 
Old 01-10-2012, 02:11 PM
 
Location: South GA
10,882 posts, read 9,497,587 times
Reputation: 20852
Thinking about making mashed potatoes - DH HATES instant potatoes, but I bought a box of a name brand kind. Any one have any tried and true ideas on how to make them taste more like homemade? I really don't feel like peeling potatoes.
 
Old 01-10-2012, 02:34 PM
 
Location: CT
245 posts, read 403,468 times
Reputation: 203
My mother is cooking up ribs, mashed potatoes, and vegies.
 
Old 01-10-2012, 03:06 PM
 
9,018 posts, read 7,625,196 times
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Stuffed peppers with mashed potatoes......
 
Old 01-10-2012, 03:11 PM
 
Location: The Triangle
4,465 posts, read 3,276,268 times
Reputation: 13433
Dinner tonight is fried shrimp, french fries, cole slaw, crab salad and hushpuppies. Sweet iced tea to drink.
 
Old 01-10-2012, 04:33 PM
 
Location: From TX to VA
8,579 posts, read 5,454,478 times
Reputation: 8029
My daughter is cooking tonight.

She's making a casserole using hash brown potatoes as a shell lining the baking dish. That gets baked for 20 minutes. Then she makes a meat mixture using browned ground beef, mixed vegetables and brown gravy mix blended with water. Meat mixture is poured into prepared baking pan and baked for 20 minutes. Smells wonderful so far.
 
Old 01-10-2012, 04:47 PM
 
Location: Silver Springs, FL
23,440 posts, read 29,666,130 times
Reputation: 15560
Dinner turned out to be potato soup and a salad.
 
Old 01-10-2012, 04:49 PM
 
Location: Silver Springs, FL
23,440 posts, read 29,666,130 times
Reputation: 15560
Quote:
Originally Posted by Katsmeeyow View Post
Thinking about making mashed potatoes - DH HATES instant potatoes, but I bought a box of a name brand kind. Any one have any tried and true ideas on how to make them taste more like homemade? I really don't feel like peeling potatoes.
Try adding some cream cheese or sour cream into them, it really improves the texture.
 
Old 01-10-2012, 05:09 PM
 
25,631 posts, read 27,925,824 times
Reputation: 22983
This


Winter Minestrone Recipe : Giada De Laurentiis : Food Network

Bacon instead of pancetta for the win.
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