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Old 01-10-2012, 01:57 PM
 
Location: Sweet Home Alabama
10,713 posts, read 6,497,502 times
Reputation: 20466
Venison hamburger steaks and gravy, fried cabbage w/ thick cut bacon, field peas and snaps, cornbread.

 
Old 01-10-2012, 01:58 PM
 
776 posts, read 786,056 times
Reputation: 2134
Pork chops, green bean casserole, cheesy twice baked potatoes, and drop garlic biscuits.
 
Old 01-10-2012, 02:11 PM
 
Location: Sweet Home Alabama
10,713 posts, read 6,497,502 times
Reputation: 20466
Thinking about making mashed potatoes - DH HATES instant potatoes, but I bought a box of a name brand kind. Any one have any tried and true ideas on how to make them taste more like homemade? I really don't feel like peeling potatoes.
 
Old 01-10-2012, 02:34 PM
 
Location: CT
245 posts, read 219,560 times
Reputation: 201
My mother is cooking up ribs, mashed potatoes, and vegies.
 
Old 01-10-2012, 03:06 PM
 
6,301 posts, read 2,748,045 times
Reputation: 9716
Stuffed peppers with mashed potatoes......
 
Old 01-10-2012, 03:11 PM
 
Location: The Triangle
4,318 posts, read 1,406,716 times
Reputation: 13020
Dinner tonight is fried shrimp, french fries, cole slaw, crab salad and hushpuppies. Sweet iced tea to drink.
 
Old 01-10-2012, 04:33 PM
 
Location: From TX to VA
8,374 posts, read 2,394,457 times
Reputation: 7481
My daughter is cooking tonight.

She's making a casserole using hash brown potatoes as a shell lining the baking dish. That gets baked for 20 minutes. Then she makes a meat mixture using browned ground beef, mixed vegetables and brown gravy mix blended with water. Meat mixture is poured into prepared baking pan and baked for 20 minutes. Smells wonderful so far.
 
Old 01-10-2012, 04:47 PM
 
Location: Silver Springs, FL
23,444 posts, read 16,979,297 times
Reputation: 15560
Dinner turned out to be potato soup and a salad.
 
Old 01-10-2012, 04:49 PM
 
Location: Silver Springs, FL
23,444 posts, read 16,979,297 times
Reputation: 15560
Quote:
Originally Posted by Katsmeeyow View Post
Thinking about making mashed potatoes - DH HATES instant potatoes, but I bought a box of a name brand kind. Any one have any tried and true ideas on how to make them taste more like homemade? I really don't feel like peeling potatoes.
Try adding some cream cheese or sour cream into them, it really improves the texture.
 
Old 01-10-2012, 05:09 PM
 
19,921 posts, read 12,346,457 times
Reputation: 16919
This


Winter Minestrone Recipe : Giada De Laurentiis : Food Network

Bacon instead of pancetta for the win.
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