U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
 
Old 01-11-2012, 08:36 PM
 
Location: Southern Willamette Valley, Oregon
4,658 posts, read 3,582,318 times
Reputation: 9730

Advertisements

Italian Creamy Garlic Rice a Roni tossed with fresh celery, onions, polish sausage, and shrimp. A nice fresh garden salad on the side!

 
Old 01-11-2012, 08:41 PM
 
Location: The Triangle
4,321 posts, read 1,497,835 times
Reputation: 13032
Dinner tonight was ham and cheese omelets and a greek salad. Sweet iced tea to drink.
 
Old 01-11-2012, 11:59 PM
bjh
 
Location: Memphis - home of the king
20,385 posts, read 12,142,647 times
Reputation: 92896
Wednesday: spaghetti and meatballs
 
Old 01-12-2012, 01:37 AM
 
Location: Sweet Home Alabama
10,714 posts, read 6,642,250 times
Reputation: 20468
Someone asked me how I cooked the cabbage. In a large dutch oven, fry 6 or 7 pieces of thick sliced bacon til crisp. Remove bacon. Throw in some chopped onion, bell pepper & celery. Cook until tender. Throw in a half a big head of cabbage chopped very coarse. Cover and cook down stirring occasionally. Add some pepper and season salt if needed. When cabbage is to your taste, chop bacon into inch size pieces and add back into the cabbage. Finish cooking until it suits your taste. I use regular bacon, but black pepper bacon is great but hot to my taste.

Note: If too much water seems to cook out of the cabbage, remove lid on pot and turn up the heat and liquid will evaporate - just make sure and stir frequently.
 
Old 01-12-2012, 02:19 AM
 
Location: Las Vegas, Nevada
11,533 posts, read 9,727,005 times
Reputation: 14769
My tummy shrinks with every stir-fry I make, amazing! This week, two stir-fries: Chicken w/Bean Sprouts and Chicken Curry w/ mushrooms. Usually, I look at Curry as arsenic, as I've had some disasters along the way cooking with Curry. But stubborn daredevil that I am, I decided to give Curry one more chance, and this one was a true winner!

Also made the two pork stir-fries I made last week with Ajuki bean paste, but substituted Chicken instead. Yummy just the same!

Also made a Creative Chicken Stockpot Soup with barley, bok choy, celery, carrots, peas, rosemary, onions. I just love cooking with barley!

So tonite I have a buffet to choose from, along with a chocolate cake that just popped out of the oven!
 
Old 01-12-2012, 05:55 AM
 
Location: N of citrus, S of decent corn
16,906 posts, read 19,777,496 times
Reputation: 25801
Quote:
Originally Posted by lubby View Post
that casserole sounds yummy,you just mix all the ingredients and add cheese and bread crumb on top and bake??
Mix 1/2 c melted butter and 1 cup crumbs
Blanch sliced zucchini and some chopped onion til tender, drain well.
Mix 1 can soup (mushroom, celery, or chicken) 1/2 pt sourcream and 1/2 c grated cheddar, stir into zucchini
add 1 c. grated carrots,
Layer 1/2 crumbs in casserole, zucchini mixture, then remaining crumbs
Bake 375 for 25 mins
 
Old 01-12-2012, 06:58 AM
 
Location: Islip,NY
11,328 posts, read 8,157,155 times
Reputation: 9122
Quote:
Originally Posted by gentlearts View Post
Mix 1/2 c melted butter and 1 cup crumbs
Blanch sliced zucchini and some chopped onion til tender, drain well.
Mix 1 can soup (mushroom, celery, or chicken) 1/2 pt sourcream and 1/2 c grated cheddar, stir into zucchini
add 1 c. grated carrots,
Layer 1/2 crumbs in casserole, zucchini mixture, then remaining crumbs
Bake 375 for 25 mins
sounds good, I will add that to my list of foods to try and make next week. Thanks
 
Old 01-12-2012, 09:20 AM
 
Location: the AZ desert
5,039 posts, read 3,700,068 times
Reputation: 8074
Pollo asada (marinaded courtesy of Sprout's) and white rice mixed with diced scallions and little bits of whatever else is in the fridge I need to use up. (Probably shredded carrots, red & green bell pepper, etc.)
 
Old 01-12-2012, 10:03 AM
 
Location: Bella Vista, Ark
49,563 posts, read 41,551,267 times
Reputation: 21203
lightly fried shrimp and chicken drumettes in a coconut panko batter, roasted potatoes and cold slaw.

Nita
 
Old 01-12-2012, 12:45 PM
 
Location: Islip,NY
11,328 posts, read 8,157,155 times
Reputation: 9122
Cavatapi pasta with broccoli and a cheese sauce. sort of a baked macaroni and cheese and a bread crumb topping.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top