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Old 01-11-2012, 07:36 PM
 
Location: Southern Willamette Valley, Oregon
4,836 posts, read 3,856,238 times
Reputation: 9911

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Italian Creamy Garlic Rice a Roni tossed with fresh celery, onions, polish sausage, and shrimp. A nice fresh garden salad on the side!

 
Old 01-11-2012, 07:41 PM
 
Location: The Triangle
4,345 posts, read 1,701,576 times
Reputation: 13125
Dinner tonight was ham and cheese omelets and a greek salad. Sweet iced tea to drink.
 
Old 01-11-2012, 10:59 PM
bjh
Status: "Spring is springing," (set 12 hours ago)
 
Location: Memphis - home of the king
20,894 posts, read 13,176,745 times
Reputation: 95763
Wednesday: spaghetti and meatballs
 
Old 01-12-2012, 12:37 AM
 
Location: Sweet Home Alabama
10,714 posts, read 6,959,284 times
Reputation: 20471
Someone asked me how I cooked the cabbage. In a large dutch oven, fry 6 or 7 pieces of thick sliced bacon til crisp. Remove bacon. Throw in some chopped onion, bell pepper & celery. Cook until tender. Throw in a half a big head of cabbage chopped very coarse. Cover and cook down stirring occasionally. Add some pepper and season salt if needed. When cabbage is to your taste, chop bacon into inch size pieces and add back into the cabbage. Finish cooking until it suits your taste. I use regular bacon, but black pepper bacon is great but hot to my taste.

Note: If too much water seems to cook out of the cabbage, remove lid on pot and turn up the heat and liquid will evaporate - just make sure and stir frequently.
 
Old 01-12-2012, 01:19 AM
 
Location: Las Vegas, Nevada
12,130 posts, read 10,730,379 times
Reputation: 15722
My tummy shrinks with every stir-fry I make, amazing! This week, two stir-fries: Chicken w/Bean Sprouts and Chicken Curry w/ mushrooms. Usually, I look at Curry as arsenic, as I've had some disasters along the way cooking with Curry. But stubborn daredevil that I am, I decided to give Curry one more chance, and this one was a true winner!

Also made the two pork stir-fries I made last week with Ajuki bean paste, but substituted Chicken instead. Yummy just the same!

Also made a Creative Chicken Stockpot Soup with barley, bok choy, celery, carrots, peas, rosemary, onions. I just love cooking with barley!

So tonite I have a buffet to choose from, along with a chocolate cake that just popped out of the oven!
 
Old 01-12-2012, 04:55 AM
 
Location: N of citrus, S of decent corn
18,109 posts, read 21,667,638 times
Reputation: 27861
Quote:
Originally Posted by lubby View Post
that casserole sounds yummy,you just mix all the ingredients and add cheese and bread crumb on top and bake??
Mix 1/2 c melted butter and 1 cup crumbs
Blanch sliced zucchini and some chopped onion til tender, drain well.
Mix 1 can soup (mushroom, celery, or chicken) 1/2 pt sourcream and 1/2 c grated cheddar, stir into zucchini
add 1 c. grated carrots,
Layer 1/2 crumbs in casserole, zucchini mixture, then remaining crumbs
Bake 375 for 25 mins
 
Old 01-12-2012, 05:58 AM
 
Location: Islip,NY
12,072 posts, read 9,361,566 times
Reputation: 10108
Quote:
Originally Posted by gentlearts View Post
Mix 1/2 c melted butter and 1 cup crumbs
Blanch sliced zucchini and some chopped onion til tender, drain well.
Mix 1 can soup (mushroom, celery, or chicken) 1/2 pt sourcream and 1/2 c grated cheddar, stir into zucchini
add 1 c. grated carrots,
Layer 1/2 crumbs in casserole, zucchini mixture, then remaining crumbs
Bake 375 for 25 mins
sounds good, I will add that to my list of foods to try and make next week. Thanks
 
Old 01-12-2012, 08:20 AM
 
Location: the AZ desert
5,040 posts, read 4,126,256 times
Reputation: 8095
Pollo asada (marinaded courtesy of Sprout's) and white rice mixed with diced scallions and little bits of whatever else is in the fridge I need to use up. (Probably shredded carrots, red & green bell pepper, etc.)
 
Old 01-12-2012, 09:03 AM
 
Location: Bella Vista, Ark
51,117 posts, read 45,168,542 times
Reputation: 22373
lightly fried shrimp and chicken drumettes in a coconut panko batter, roasted potatoes and cold slaw.

Nita
 
Old 01-12-2012, 11:45 AM
 
Location: Islip,NY
12,072 posts, read 9,361,566 times
Reputation: 10108
Cavatapi pasta with broccoli and a cheese sauce. sort of a baked macaroni and cheese and a bread crumb topping.
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