NEW: What's on Tonight's Dinner Menu? (shrimp, tomato, homemade, soup)

[ditchlights]

Italian Creamy Garlic Rice a Roni tossed with fresh celery, onions, polish sausage, and shrimp. A nice fresh garden salad on the side!

[Sweet*Tea]

Dinner tonight was ham and cheese omelets and a greek salad. Sweet iced tea to drink.

[bjh]

Wednesday: spaghetti and meatballs

[Katsmeeyow]

Someone asked me how I cooked the cabbage. In a large dutch oven, fry 6 or 7 pieces of thick sliced bacon til crisp. Remove bacon. Throw in some chopped onion, bell pepper & celery. Cook until tender. Throw in a half a big head of cabbage chopped very coarse. Cover and cook down stirring occasionally. Add some pepper and season salt if needed. When cabbage is to your taste, chop bacon into inch size pieces and add back into the cabbage. Finish cooking until it suits your taste. I use regular bacon, but black pepper bacon is great but hot to my taste.

Note: If too much water seems to cook out of the cabbage, remove lid on pot and turn up the heat and liquid will evaporate - just make sure and stir frequently.

[tijlover]

My tummy shrinks with every stir-fry I make, amazing! This week, two stir-fries: Chicken w/Bean Sprouts and Chicken Curry w/ mushrooms. Usually, I look at Curry as arsenic, as I've had some disasters along the way cooking with Curry. But stubborn daredevil that I am, I decided to give Curry one more chance, and this one was a true winner!

Also made the two pork stir-fries I made last week with Ajuki bean paste, but substituted Chicken instead. Yummy just the same!

Also made a Creative Chicken Stockpot Soup with barley, bok choy, celery, carrots, peas, rosemary, onions. I just love cooking with barley!

So tonite I have a buffet to choose from, along with a chocolate cake that just popped out of the oven!

[gentlearts]

Originally Posted by lubby

that casserole sounds yummy,you just mix all the ingredients and add cheese and bread crumb on top and bake??

Mix 1/2 c melted butter and 1 cup crumbs
Blanch sliced zucchini and some chopped onion til tender, drain well.
Mix 1 can soup (mushroom, celery, or chicken) 1/2 pt sourcream and 1/2 c grated cheddar, stir into zucchini
add 1 c. grated carrots,
Layer 1/2 crumbs in casserole, zucchini mixture, then remaining crumbs
Bake 375 for 25 mins

[lubby]

Originally Posted by gentlearts

Mix 1/2 c melted butter and 1 cup crumbs
Blanch sliced zucchini and some chopped onion til tender, drain well.
Mix 1 can soup (mushroom, celery, or chicken) 1/2 pt sourcream and 1/2 c grated cheddar, stir into zucchini
add 1 c. grated carrots,
Layer 1/2 crumbs in casserole, zucchini mixture, then remaining crumbs
Bake 375 for 25 mins

sounds good, I will add that to my list of foods to try and make next week. Thanks

[CheyDee]

Pollo asada (marinaded courtesy of Sprout's) and white rice mixed with diced scallions and little bits of whatever else is in the fridge I need to use up. (Probably shredded carrots, red & green bell pepper, etc.)

[nmnita]

lightly fried shrimp and chicken drumettes in a coconut panko batter, roasted potatoes and cold slaw.

Nita

[lubby]

Cavatapi pasta with broccoli and a cheese sauce. sort of a baked macaroni and cheese and a bread crumb topping.