U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
 
Old 01-14-2012, 10:21 PM
 
Location: Southern California
14,345 posts, read 6,904,313 times
Reputation: 32125
Mini chicken tacos from Trader Joe's and a pear.

 
Old 01-14-2012, 11:23 PM
 
9,284 posts, read 11,151,451 times
Reputation: 9113
Quote:
Originally Posted by jlawrence01 View Post
Razor clams
Salt and Pepper Shrimp
Stir Fried pork belly
Braised Oxtails
Green beans with garlic and ginger
Egg Foo Young with shrimp
Egg custard with pork

With five of my friends.


And that was after a two hour tour of a tofu factory/ bean sprout farm.
 
Old 01-14-2012, 11:45 PM
 
3,889 posts, read 2,180,888 times
Reputation: 4491
DH's favorite Sunday dinner - pot roast with little new potatoes and baby carrots.
 
Old 01-15-2012, 06:39 AM
 
Location: Islip,NY
11,198 posts, read 7,799,213 times
Reputation: 8916
Homemade chicken Lo-mein. Lots of fresh veggies, water chestnuts, thin spaghetti, chicken and an asian garlic sauce.
 
Old 01-15-2012, 06:45 AM
 
Location: Tennessee
15,366 posts, read 14,261,876 times
Reputation: 21718
I am cooking a beef brisket as I type for Rueben sandwiches later.
 
Old 01-15-2012, 08:17 AM
 
Location: Islip,NY
11,198 posts, read 7,799,213 times
Reputation: 8916
I'd like to know how you make your brisket, I have never made one.
 
Old 01-15-2012, 10:30 AM
 
Location: Out in the stix
1,318 posts, read 1,151,994 times
Reputation: 724
Rabbit cacciatore.....yum
 
Old 01-15-2012, 10:56 AM
 
Location: Tennessee
15,366 posts, read 14,261,876 times
Reputation: 21718
Quote:
Originally Posted by lubby View Post
I'd like to know how you make your brisket, I have never made one.
I never have cooked one before, until a few weeks back, when my husband was asking for reuben`s. He went crazy over those sandwiches!
So..I bought another one yesterday. I just went by the directions on the package. It says to put in a pan with the little envelope of seasonings that comes with it. Enough water to cover brisket..cook for 3 hours.
The meat is sooo tender!!
 
Old 01-15-2012, 11:10 AM
 
431 posts, read 267,811 times
Reputation: 635
thinking hamburgers, sweet potatoe & regular steak fries, salad.
 
Old 01-15-2012, 11:10 AM
 
Location: Somewhere out there
15,960 posts, read 11,156,912 times
Reputation: 35628
Quote:
Originally Posted by 90sman View Post


It's palomilla steak to be accurate.
I've never heard of this cut of meat is this a regional cut?
Quote:
Originally Posted by CheyDee View Post
I have a craving for White Castle burgers.
We just gave my DS free coupons for White Castle because we would never use them. Him living on his own he'll scarf any food down even better when it is free.

Quote:
Originally Posted by SATX56 View Post
Pizza hut...boneless and bone-in chicken "wings", pizza and salad..Sweet Ice tea!
Watch that sweet tea friend it will rot your teeth that is what my grammie use to tell me.

We've been eating on that pot of veggie soup off & on. Last night I made taterburger casserole tonight we are having tacos & refried beans. Debsi you know we have a place for you at our table.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top