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Old 01-21-2012, 11:29 AM
 
Location: San Diego
21,838 posts, read 19,672,421 times
Reputation: 9889

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Venison steaks with peppers, onions and garlic out of the garden. Mixed batch of fish I caught yesterday. Bass, Perch and Halibut. Next up, Pismo clams we dug up three days ago. Out to the mini-green houses for a nice veggie salad. All topped off with olive dressing from the olive tree. Desert is a fruit melody from our mini-orchard in the fall.

We don't get to do it often but we set aside certain food just for these special meals!

 
Old 01-21-2012, 12:25 PM
 
5,210 posts, read 6,907,197 times
Reputation: 5806
Chicken parmesan with a side of pasta. Salad.
 
Old 01-21-2012, 12:30 PM
 
5,210 posts, read 6,907,197 times
Reputation: 5806
That all sounds wonderful. Enjoy!
 
Old 01-21-2012, 12:33 PM
 
Location: N of citrus, S of decent corn
23,221 posts, read 28,725,394 times
Reputation: 36685
You rock. I just filled my raised vegetable garden with soil today, and eagerly await spring to get planting.

Tonight, I'm making moussaka, and a nice crusty loaf of bread.
 
Old 01-21-2012, 12:38 PM
Status: "Sold the lake house" (set 7 days ago)
 
Location: At the lake house in sunny Florida
16,789 posts, read 19,764,801 times
Reputation: 76079
Chicken fajitas for me and baked chicken cutlets and corn for hubby.
 
Old 01-21-2012, 02:27 PM
 
Location: Bella Vista, Ark
56,745 posts, read 57,418,838 times
Reputation: 26415
Lubby, happy Birthday past a few days...

Oh, I did change my menu for tonight: the pork is now left over Briskett, I decided to clean out the freezer in the house (refridge side) and get all my stock together. I found some frozen bissket and it sounded. The rest will remain the same. I think I have to start forgetting about stock: I have 12 containers of chicken stock, 2 pork, 2 beef, 2 turkey and 1 veggie. They are all about 2 to 3 cups. It is so hard to throw the juice out, but enough is enough for awhile.
 
Old 01-21-2012, 03:01 PM
 
Location: The Triangle
4,356 posts, read 2,385,332 times
Reputation: 13256
Dinner tonight is ribeyes on the grill, corn on the cob, baked potatoes, tossed salad and garlic bread.
 
Old 01-21-2012, 03:01 PM
Status: "Love that Texas springtime!" (set 8 days ago)
 
Location: Suburban Dallas
39,489 posts, read 26,263,304 times
Reputation: 24312
Tonight: Chicken/broccoli fettucine Alfredo, cheese toast.
 
Old 01-21-2012, 04:06 PM
Status: "Go Cats!" (set 11 days ago)
 
Location: Kirkwood, DE and beautiful SXM!
11,707 posts, read 15,137,916 times
Reputation: 30421
Chicken pot pie on this cold and snowy night.
 
Old 01-21-2012, 04:11 PM
 
5,900 posts, read 4,385,209 times
Reputation: 4508
Chicken noodle soup to feed my cold.
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