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Old 01-21-2012, 11:29 AM
 
Location: San Diego
26,231 posts, read 24,162,776 times
Reputation: 12848

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Venison steaks with peppers, onions and garlic out of the garden. Mixed batch of fish I caught yesterday. Bass, Perch and Halibut. Next up, Pismo clams we dug up three days ago. Out to the mini-green houses for a nice veggie salad. All topped off with olive dressing from the olive tree. Desert is a fruit melody from our mini-orchard in the fall.

We don't get to do it often but we set aside certain food just for these special meals!

 
Old 01-21-2012, 12:25 PM
 
5,210 posts, read 7,902,884 times
Reputation: 5831
Chicken parmesan with a side of pasta. Salad.
 
Old 01-21-2012, 12:30 PM
 
5,210 posts, read 7,902,884 times
Reputation: 5831
That all sounds wonderful. Enjoy!
 
Old 01-21-2012, 12:33 PM
 
Location: N of citrus, S of decent corn
28,103 posts, read 35,089,487 times
Reputation: 44528
You rock. I just filled my raised vegetable garden with soil today, and eagerly await spring to get planting.

Tonight, I'm making moussaka, and a nice crusty loaf of bread.
 
Old 01-21-2012, 12:38 PM
Status: "RIP Niki Girl...2003-2017" (set 16 days ago)
 
Location: Home in TN:)
18,634 posts, read 22,510,052 times
Reputation: 81754
Chicken fajitas for me and baked chicken cutlets and corn for hubby.
 
Old 01-21-2012, 02:27 PM
 
Location: Bella Vista, Ark
62,005 posts, read 67,847,761 times
Reputation: 30555
Lubby, happy Birthday past a few days...

Oh, I did change my menu for tonight: the pork is now left over Briskett, I decided to clean out the freezer in the house (refridge side) and get all my stock together. I found some frozen bissket and it sounded. The rest will remain the same. I think I have to start forgetting about stock: I have 12 containers of chicken stock, 2 pork, 2 beef, 2 turkey and 1 veggie. They are all about 2 to 3 cups. It is so hard to throw the juice out, but enough is enough for awhile.
 
Old 01-21-2012, 03:01 PM
 
Location: The Triangle
4,402 posts, read 2,920,026 times
Reputation: 13324
Dinner tonight is ribeyes on the grill, corn on the cob, baked potatoes, tossed salad and garlic bread.
 
Old 01-21-2012, 03:01 PM
 
Location: Suburban Dallas
41,636 posts, read 30,799,433 times
Reputation: 25650
Tonight: Chicken/broccoli fettucine Alfredo, cheese toast.
 
Old 01-21-2012, 04:06 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,053 posts, read 17,621,516 times
Reputation: 31632
Chicken pot pie on this cold and snowy night.
 
Old 01-21-2012, 04:11 PM
 
5,900 posts, read 4,742,316 times
Reputation: 4529
Chicken noodle soup to feed my cold.
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