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Old 01-21-2012, 12:29 PM
Location: San Diego
17,486 posts, read 14,145,624 times
Reputation: 6220


Venison steaks with peppers, onions and garlic out of the garden. Mixed batch of fish I caught yesterday. Bass, Perch and Halibut. Next up, Pismo clams we dug up three days ago. Out to the mini-green houses for a nice veggie salad. All topped off with olive dressing from the olive tree. Desert is a fruit melody from our mini-orchard in the fall.

We don't get to do it often but we set aside certain food just for these special meals!

Old 01-21-2012, 01:25 PM
5,210 posts, read 5,195,930 times
Reputation: 5773
Chicken parmesan with a side of pasta. Salad.
Old 01-21-2012, 01:30 PM
5,210 posts, read 5,195,930 times
Reputation: 5773
That all sounds wonderful. Enjoy!
Old 01-21-2012, 01:33 PM
Location: N of citrus, S of decent corn
17,247 posts, read 20,331,514 times
Reputation: 26346
You rock. I just filled my raised vegetable garden with soil today, and eagerly await spring to get planting.

Tonight, I'm making moussaka, and a nice crusty loaf of bread.
Old 01-21-2012, 01:38 PM
Location: At the lake house in sunny Florida
16,159 posts, read 16,302,189 times
Reputation: 73321
Chicken fajitas for me and baked chicken cutlets and corn for hubby.
Old 01-21-2012, 03:27 PM
Location: Bella Vista, Ark
50,150 posts, read 42,630,930 times
Reputation: 21652
Lubby, happy Birthday past a few days...

Oh, I did change my menu for tonight: the pork is now left over Briskett, I decided to clean out the freezer in the house (refridge side) and get all my stock together. I found some frozen bissket and it sounded. The rest will remain the same. I think I have to start forgetting about stock: I have 12 containers of chicken stock, 2 pork, 2 beef, 2 turkey and 1 veggie. They are all about 2 to 3 cups. It is so hard to throw the juice out, but enough is enough for awhile.
Old 01-21-2012, 04:01 PM
Location: The Triangle
4,334 posts, read 1,562,995 times
Reputation: 13096
Dinner tonight is ribeyes on the grill, corn on the cob, baked potatoes, tossed salad and garlic bread.
Old 01-21-2012, 04:01 PM
Status: "Christmas time's a-comin'." (set 3 days ago)
Location: Suburban Dallas
36,834 posts, read 19,993,092 times
Reputation: 21888
Tonight: Chicken/broccoli fettucine Alfredo, cheese toast.
Old 01-21-2012, 05:06 PM
Location: Kirkwood, DE and beautiful SXM!
10,110 posts, read 11,465,016 times
Reputation: 25119
Chicken pot pie on this cold and snowy night.
Old 01-21-2012, 05:11 PM
5,893 posts, read 2,478,056 times
Reputation: 4486
Chicken noodle soup to feed my cold.
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