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01-21-2012, 11:29 AM
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Location: San Diego
14,789 posts, read 9,178,878 times
Reputation: 4580
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No preservatives dinner tonight.
Venison steaks with peppers, onions and garlic out of the garden. Mixed batch of fish I caught yesterday. Bass, Perch and Halibut. Next up, Pismo clams we dug up three days ago. Out to the mini-green houses for a nice veggie salad. All topped off with olive dressing from the olive tree. Desert is a fruit melody from our mini-orchard in the fall.
We don't get to do it often but we set aside certain food just for these special meals!
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01-21-2012, 12:25 PM
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5,183 posts, read 3,222,561 times
Reputation: 5666
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Chicken parmesan with a side of pasta. Salad.
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01-21-2012, 12:30 PM
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5,183 posts, read 3,222,561 times
Reputation: 5666
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That all sounds wonderful. Enjoy!
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01-21-2012, 12:33 PM
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Status:
"Got a decent tomato"
(set 12 days ago)
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Location: N of citrus, S of decent corn
12,609 posts, read 12,665,383 times
Reputation: 19054
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You rock. I just filled my raised vegetable garden with soil today, and eagerly await spring to get planting.
Tonight, I'm making moussaka, and a nice crusty loaf of bread.
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01-21-2012, 12:38 PM
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Location: TN Mountains
13,894 posts, read 12,285,593 times
Reputation: 67759
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Chicken fajitas for me and baked chicken cutlets and corn for hubby.
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01-21-2012, 02:27 PM
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Location: Bella Vista, Ark
40,577 posts, read 27,144,399 times
Reputation: 15169
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Lubby, happy Birthday past a few days...
Oh, I did change my menu for tonight: the pork is now left over Briskett, I decided to clean out the freezer in the house (refridge side) and get all my stock together. I found some frozen bissket and it sounded. The rest will remain the same. I think I have to start forgetting about stock: I have 12 containers of chicken stock, 2 pork, 2 beef, 2 turkey and 1 veggie. They are all about 2 to 3 cups. It is so hard to throw the juice out, but enough is enough for awhile.  
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01-21-2012, 03:01 PM
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Location: Raleighwood
3,520 posts, read 564,872 times
Reputation: 9855
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Dinner tonight is ribeyes on the grill, corn on the cob, baked potatoes, tossed salad and garlic bread.
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01-21-2012, 03:01 PM
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Status:
"5 weeks until vacation."
(set 3 days ago)
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Location: Suburban Dallas
31,768 posts, read 13,996,935 times
Reputation: 16975
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Tonight: Chicken/broccoli fettucine Alfredo, cheese toast.
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01-21-2012, 04:06 PM
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Location: Kirkwood, DE and beautiful SXM!
8,176 posts, read 7,479,978 times
Reputation: 19795
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Chicken pot pie on this cold and snowy night.
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01-21-2012, 04:11 PM
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5,881 posts, read 1,855,183 times
Reputation: 4452
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Chicken noodle soup to feed my cold.
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