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Old 02-04-2012, 07:06 PM
 
5,302 posts, read 3,193,428 times
Reputation: 6204

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Not very hungry tonight, so probably having soup and a salad, or some such. Eventually.

 
Old 02-04-2012, 08:06 PM
 
Location: Southern California
15,121 posts, read 7,383,429 times
Reputation: 33617
A couple pieces of Costco rotisserie chicken with steamed rice and steamed broccoli.
 
Old 02-04-2012, 08:54 PM
bjh
Status: "Happy New Year!" (set 6 days ago)
 
Location: Memphis - home of the king
20,602 posts, read 12,544,174 times
Reputation: 94058
Saturday: pizza
 
Old 02-04-2012, 09:03 PM
Status: "Ooooo look at my pretty red star." (set 7 hours ago)
 
20,941 posts, read 13,803,977 times
Reputation: 18009
Oven fried chicken and pasta salad.
 
Old 02-04-2012, 09:40 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,635 posts, read 26,676,074 times
Reputation: 136337
BBQ chicken legs, corn, and pinto beans.
 
Old 02-04-2012, 11:40 PM
 
96 posts, read 87,534 times
Reputation: 87
Sushi
 
Old 02-05-2012, 08:49 AM
 
5,102 posts, read 5,185,762 times
Reputation: 6456
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat

I cheated and bought them. Trader Joe's has good ones and they taste pretty good. But, I've had them homeade sometime ago and they're great.
 
Old 02-05-2012, 08:59 AM
 
Location: the AZ desert
5,040 posts, read 3,870,891 times
Reputation: 8088
Grilled ham steak, baked sweet potato fries & broccoli.
 
Old 02-05-2012, 10:34 AM
 
Location: Kirkwood, DE and beautiful SXM!
10,150 posts, read 11,554,533 times
Reputation: 25255
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat
I get crab meat at Costco for a fairly reasonable cost and one lb makes 6 with my recipe. After cooking, I use my food saver, stick them in the freezer, and when we are ready for them again, I just thaw and sauté in butter. Really good and saves money. We can get really good locally made crab cakes, but they are $14 for 2.

Our dinner tonight is beef stew with french bread.
 
Old 02-05-2012, 01:08 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,635 posts, read 26,676,074 times
Reputation: 136337
BLT's or maybe just BL's ...I think we're out of T's
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