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Old 02-04-2012, 06:06 PM
 
5,686 posts, read 3,815,608 times
Reputation: 7607

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Not very hungry tonight, so probably having soup and a salad, or some such. Eventually.

 
Old 02-04-2012, 07:06 PM
 
Location: Southern California
17,155 posts, read 8,512,205 times
Reputation: 37192
A couple pieces of Costco rotisserie chicken with steamed rice and steamed broccoli.
 
Old 02-04-2012, 07:54 PM
bjh
Status: "Air conditioning is a beautiful thing." (set 8 days ago)
 
Location: Memphis - home of the king
21,368 posts, read 14,285,497 times
Reputation: 98727
Saturday: pizza
 
Old 02-04-2012, 08:03 PM
 
23,159 posts, read 16,908,940 times
Reputation: 20046
Oven fried chicken and pasta salad.
 
Old 02-04-2012, 08:40 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
103,671 posts, read 30,625,887 times
Reputation: 142078
BBQ chicken legs, corn, and pinto beans.
 
Old 02-04-2012, 10:40 PM
 
96 posts, read 97,757 times
Reputation: 88
Sushi
 
Old 02-05-2012, 07:49 AM
 
5,524 posts, read 6,080,586 times
Reputation: 7435
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat

I cheated and bought them. Trader Joe's has good ones and they taste pretty good. But, I've had them homeade sometime ago and they're great.
 
Old 02-05-2012, 07:59 AM
 
Location: the AZ desert
5,038 posts, read 4,603,183 times
Reputation: 8119
Grilled ham steak, baked sweet potato fries & broccoli.
 
Old 02-05-2012, 09:34 AM
 
Location: Kirkwood, DE and beautiful SXM!
10,895 posts, read 13,064,060 times
Reputation: 27731
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat
I get crab meat at Costco for a fairly reasonable cost and one lb makes 6 with my recipe. After cooking, I use my food saver, stick them in the freezer, and when we are ready for them again, I just thaw and sauté in butter. Really good and saves money. We can get really good locally made crab cakes, but they are $14 for 2.

Our dinner tonight is beef stew with french bread.
 
Old 02-05-2012, 12:08 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
103,671 posts, read 30,625,887 times
Reputation: 142078
BLT's or maybe just BL's ...I think we're out of T's
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