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Old 02-04-2012, 06:06 PM
 
5,089 posts, read 2,682,497 times
Reputation: 5682
Not very hungry tonight, so probably having soup and a salad, or some such. Eventually.

 
Old 02-04-2012, 07:06 PM
 
Location: Southern California
13,621 posts, read 6,483,885 times
Reputation: 30817
A couple pieces of Costco rotisserie chicken with steamed rice and steamed broccoli.
 
Old 02-04-2012, 07:54 PM
bjh
Status: "Stored at 72 degrees Fahrenheit" (set 20 days ago)
 
Location: Memphis - home of the king
19,997 posts, read 11,142,010 times
Reputation: 90633
Saturday: pizza
 
Old 02-04-2012, 08:03 PM
 
19,313 posts, read 11,463,199 times
Reputation: 16310
Oven fried chicken and pasta salad.
 
Old 02-04-2012, 08:40 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
97,227 posts, read 23,615,169 times
Reputation: 131842
BBQ chicken legs, corn, and pinto beans.
 
Old 02-04-2012, 10:40 PM
 
96 posts, read 79,535 times
Reputation: 87
Sushi
 
Old 02-05-2012, 07:49 AM
 
4,902 posts, read 4,504,187 times
Reputation: 5949
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat

I cheated and bought them. Trader Joe's has good ones and they taste pretty good. But, I've had them homeade sometime ago and they're great.
 
Old 02-05-2012, 07:59 AM
 
Location: the AZ desert
5,018 posts, read 3,277,048 times
Reputation: 7990
Grilled ham steak, baked sweet potato fries & broccoli.
 
Old 02-05-2012, 09:34 AM
 
Location: Kirkwood, DE and beautiful SXM!
9,751 posts, read 10,389,888 times
Reputation: 23975
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat
I get crab meat at Costco for a fairly reasonable cost and one lb makes 6 with my recipe. After cooking, I use my food saver, stick them in the freezer, and when we are ready for them again, I just thaw and sauté in butter. Really good and saves money. We can get really good locally made crab cakes, but they are $14 for 2.

Our dinner tonight is beef stew with french bread.
 
Old 02-05-2012, 12:08 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
97,227 posts, read 23,615,169 times
Reputation: 131842
BLT's or maybe just BL's ...I think we're out of T's
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