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Old 02-04-2012, 07:06 PM
 
5,276 posts, read 3,139,727 times
Reputation: 6165

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Not very hungry tonight, so probably having soup and a salad, or some such. Eventually.

 
Old 02-04-2012, 08:06 PM
 
Location: Southern California
14,987 posts, read 7,288,015 times
Reputation: 33339
A couple pieces of Costco rotisserie chicken with steamed rice and steamed broccoli.
 
Old 02-04-2012, 08:54 PM
bjh
Status: "Season's greetings." (set 5 days ago)
 
Location: Memphis - home of the king
20,517 posts, read 12,418,301 times
Reputation: 93625
Saturday: pizza
 
Old 02-04-2012, 09:03 PM
Status: "Mr. Frou-Frou man." (set 21 days ago)
 
20,775 posts, read 13,577,168 times
Reputation: 17837
Oven fried chicken and pasta salad.
 
Old 02-04-2012, 09:40 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,409 posts, read 26,382,317 times
Reputation: 135771
BBQ chicken legs, corn, and pinto beans.
 
Old 02-04-2012, 11:40 PM
 
96 posts, read 86,830 times
Reputation: 87
Sushi
 
Old 02-05-2012, 08:49 AM
 
5,085 posts, read 5,125,684 times
Reputation: 6421
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat

I cheated and bought them. Trader Joe's has good ones and they taste pretty good. But, I've had them homeade sometime ago and they're great.
 
Old 02-05-2012, 08:59 AM
 
Location: the AZ desert
5,040 posts, read 3,813,112 times
Reputation: 8087
Grilled ham steak, baked sweet potato fries & broccoli.
 
Old 02-05-2012, 10:34 AM
 
Location: Kirkwood, DE and beautiful SXM!
10,101 posts, read 11,440,174 times
Reputation: 25079
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat
I get crab meat at Costco for a fairly reasonable cost and one lb makes 6 with my recipe. After cooking, I use my food saver, stick them in the freezer, and when we are ready for them again, I just thaw and sauté in butter. Really good and saves money. We can get really good locally made crab cakes, but they are $14 for 2.

Our dinner tonight is beef stew with french bread.
 
Old 02-05-2012, 01:08 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,409 posts, read 26,382,317 times
Reputation: 135771
BLT's or maybe just BL's ...I think we're out of T's
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