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Old 02-04-2012, 06:06 PM
 
6,215 posts, read 5,671,171 times
Reputation: 9251

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Not very hungry tonight, so probably having soup and a salad, or some such. Eventually.

 
Old 02-04-2012, 07:06 PM
 
Location: Southern California
24,101 posts, read 13,299,301 times
Reputation: 46268
A couple pieces of Costco rotisserie chicken with steamed rice and steamed broccoli.
 
Old 02-04-2012, 07:54 PM
bjh
Status: "Where there's a wheel there's a way." (set 1 day ago)
 
Location: Memphis - home of the king
23,153 posts, read 20,146,333 times
Reputation: 111769
Saturday: pizza
 
Old 02-04-2012, 08:03 PM
 
25,632 posts, read 25,684,737 times
Reputation: 22893
Oven fried chicken and pasta salad.
 
Old 02-04-2012, 08:40 PM
 
Location: S.A., Texas ~ Pip Squeak supplier for Wash. D.C.~
112,014 posts, read 46,650,331 times
Reputation: 155533
BBQ chicken legs, corn, and pinto beans.
 
Old 02-04-2012, 10:40 PM
 
96 posts, read 124,598 times
Reputation: 88
Sushi
 
Old 02-05-2012, 07:49 AM
 
6,488 posts, read 8,672,938 times
Reputation: 9286
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat

I cheated and bought them. Trader Joe's has good ones and they taste pretty good. But, I've had them homeade sometime ago and they're great.
 
Old 02-05-2012, 07:59 AM
 
Location: the AZ desert
5,037 posts, read 6,653,428 times
Reputation: 8211
Grilled ham steak, baked sweet potato fries & broccoli.
 
Old 02-05-2012, 09:34 AM
 
Location: Kirkwood, DE and beautiful SXM!
12,053 posts, read 17,887,236 times
Reputation: 31636
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat
I get crab meat at Costco for a fairly reasonable cost and one lb makes 6 with my recipe. After cooking, I use my food saver, stick them in the freezer, and when we are ready for them again, I just thaw and sauté in butter. Really good and saves money. We can get really good locally made crab cakes, but they are $14 for 2.

Our dinner tonight is beef stew with french bread.
 
Old 02-05-2012, 12:08 PM
 
Location: S.A., Texas ~ Pip Squeak supplier for Wash. D.C.~
112,014 posts, read 46,650,331 times
Reputation: 155533
BLT's or maybe just BL's ...I think we're out of T's
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