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Old 02-04-2012, 07:06 PM
 
6,128 posts, read 5,332,917 times
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Not very hungry tonight, so probably having soup and a salad, or some such. Eventually.

 
Old 02-04-2012, 08:06 PM
 
Location: Southern California
22,433 posts, read 12,177,317 times
Reputation: 44413
A couple pieces of Costco rotisserie chicken with steamed rice and steamed broccoli.
 
Old 02-04-2012, 08:54 PM
bjh
Status: "Epiphany." (set 19 hours ago)
 
Location: Memphis - home of the king
22,739 posts, read 19,005,879 times
Reputation: 108835
Saturday: pizza
 
Old 02-04-2012, 09:03 PM
 
25,635 posts, read 24,212,584 times
Reputation: 22834
Oven fried chicken and pasta salad.
 
Old 02-04-2012, 09:40 PM
 
Location: S.A., Texas ~ Pip Squeak supplier for Wash. D.C.~
110,384 posts, read 44,073,009 times
Reputation: 152748
BBQ chicken legs, corn, and pinto beans.
 
Old 02-04-2012, 11:40 PM
 
96 posts, read 120,072 times
Reputation: 88
Sushi
 
Old 02-05-2012, 08:49 AM
 
6,083 posts, read 8,128,915 times
Reputation: 8694
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat

I cheated and bought them. Trader Joe's has good ones and they taste pretty good. But, I've had them homeade sometime ago and they're great.
 
Old 02-05-2012, 08:59 AM
 
Location: the AZ desert
5,037 posts, read 6,274,141 times
Reputation: 8198
Grilled ham steak, baked sweet potato fries & broccoli.
 
Old 02-05-2012, 10:34 AM
 
Location: Kirkwood, DE and beautiful SXM!
12,045 posts, read 16,957,953 times
Reputation: 31599
Quote:
Originally Posted by lubby View Post
I love crab cakes, I have a good recipe and it uses real crab meat. Latley I have found that lump crab meat is very expensive. On LI were I am the seafood place I go to it's 25.00 for a 1 lb of lump crab meat
I get crab meat at Costco for a fairly reasonable cost and one lb makes 6 with my recipe. After cooking, I use my food saver, stick them in the freezer, and when we are ready for them again, I just thaw and sauté in butter. Really good and saves money. We can get really good locally made crab cakes, but they are $14 for 2.

Our dinner tonight is beef stew with french bread.
 
Old 02-05-2012, 01:08 PM
 
Location: S.A., Texas ~ Pip Squeak supplier for Wash. D.C.~
110,384 posts, read 44,073,009 times
Reputation: 152748
BLT's or maybe just BL's ...I think we're out of T's
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