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B4U, I'd love to read the 1963 Good Housekeeping Cookbook @ $1.99.
I have one from the late 60's, before they ruined the recipes with convenience foods and shortcuts.
I like the old fashioned way of cooking.
Cool. I'll talk to you in the Food Chat Thread.
Anything in specific areas; desserts, etc. I can look up for you, I'll be happy to.
I'm still going through the other one right now & also trying to adapt my many cheesecake recipes for pumpkin cheesecake with a pepita or pecan crust & topping for a customer.
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,814,543 times
Reputation: 17514
I made oatmeal for breakfast. I heated up a slice of last night's pizza for lunch. I removed all the breast meat from my turkey carcass, cut off the legs, wings, and thighs, and simmered the carcass for turkey stock. I will be making turkey soup and turkey tetrazzini within the next few days. That's about it except for pouring a few glasses of wine.
I make all my own skin and hair care products in my kitchen. I was running low on some things, and I wanted an excuse to stay inside where it's cool, so today I made:
Lip balm
Body lotion
Face serum
Cleanser
Salt scrub
Sunscreen
Insect repellant
Shampoo
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