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No beer for me. I got lazy on my workouts and diet over the past couple of months and gained a whopping 10 pounds. It'll probably take me 6 months to get it back off.
So I'm laying off the heavy carbs until I get myself back on track.
We are going this weekend, I am glad I have a designated driver--under 21, no drinking for her--that German Brew can be quite strong. Looking forward to the grilled brats!
Yum! We had grilled blackened brats, enjoyed German music, loved watching older couples dancing, everyone brought their dog, I had a seasonal brew, with spices, it was SO good. I wish it was every weekend. But onlyt one weekend.
Kshe...love your menu for your hubby's BDay...mines is Oct 3...tomorrow and turns 60...thinking I need to run to the store, but he would be happy with a beer and brat as long as I through in the carrot cake, heavy on the frosting
Yum! We had grilled blackened brats, enjoyed German music, loved watching older couples dancing, everyone brought their dog, I had a seasonal brew, with spices, it was SO good. I wish it was every weekend. But onlyt one weekend.
I want to know what a "blackened brat" is.
Quote:
Originally Posted by Grannysroost
Kshe...love your menu for your hubby's BDay...mines is Oct 3...tomorrow and turns 60...thinking I need to run to the store, but he would be happy with a beer and brat as long as I through in the carrot cake, heavy on the frosting
And more importantly, I want to know if Grannysroost is going to post the recipe for "carrot cake, heavy on the frosting"????
A "blackened brat" is cooked on a grill until pitch black, and charred. Usually cooked by a Lions club member or VFW veteran, at the Fall Fest. It is crunchy on the outside, and hot as hell inside.
All proceeds go to support charity in town. That brat was so good, I could have had two or three.
A "blackened brat" is cooked on a grill until pitch black, and charred. Usually cooked by a Lions club member or VFW veteran, at the Fall Fest. It is crunchy on the outside, and hot as hell inside.
All proceeds go to support charity in town. That brat was so good, I could have had two or three.
LoL! I was thinking how weird "blackened" spices would taste on a brat and just couldn't imagine.
Thanks for clearing that up.
"blackened" is how I like my dogs - including the live one! (black weiner dog)
HAGD!
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