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Old 10-15-2011, 02:25 PM
 
62 posts, read 84,752 times
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2

Frenches yellow
and dry mustard
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Old 10-15-2011, 02:51 PM
 
Location: Philaburbia
30,671 posts, read 56,041,918 times
Reputation: 51139
The two top brands in my fridge are Mister Mustard and Cleveland Stadium mustard. I can't be without either one.

I'm a huuuuge fan of Woeber's condiments and mustards. Aside from the aforementioned Mister Mustard, they make a killer jalapeno mustard. Their cranberry horseradish is pretty darn good, too.

We also have plain yellow French's, Grey Poupon coarse grain, and there's probably a couple varieties of spicy brown mustard in there, too.

Quote:
Originally Posted by rainroosty View Post
Plochman's mustard ~ since 1852
Plochman's is the best! I've never seen it in these parts.

Quote:
Originally Posted by Gerania View Post
The Kosciusko spicy brown looks pretty good.
Oooh, that's good too!
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Old 10-15-2011, 11:24 PM
 
Location: Mid-Atlantic
21,753 posts, read 20,807,200 times
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I just found some hot mustard packets from the Chinese take away. That brings me to seven; do I get a prize?
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Old 10-16-2011, 02:55 PM
 
Location: N of citrus, S of decent corn
32,980 posts, read 41,295,673 times
Reputation: 54138
Grey Poupon and Publix yellow.
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Old 10-16-2011, 03:17 PM
 
Location: Charlotte county, Florida
4,083 posts, read 4,883,218 times
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Quote:
Originally Posted by Woof View Post
The fast-and-dirty way to evaluate someone about whether they are a foodie is to open their refrigerator and peek inside to count the number of different mustards. French's yellow of course (but don't underestimate it), brown, German with horseradish, honey mustard, sweet hot Chinese, dijon, Jack Daniels ...... and on and on.

And who is deciding...IF i'm fast and dirty???

Yellow, dry and Guldens...
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Old 10-16-2011, 03:43 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 6,421,299 times
Reputation: 17321
Quote:
Originally Posted by maggie2101 View Post
Yellow
Country Dijon
Chinese Hot
I have dry mustard, too. I use it a lot in dishes like stroganoff or baked beans.
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Old 10-16-2011, 07:51 PM
 
Location: Arkansas
1,229 posts, read 2,729,758 times
Reputation: 1546
I have yellow mustard and spicy brown mustard. Not a fan of honey mustard
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Old 10-16-2011, 07:54 PM
 
Location: Philaburbia
30,671 posts, read 56,041,918 times
Reputation: 51139
Cranberry mustard! I'm going to make my own this fall, as soon as the cranberries are ripe.
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Old 10-16-2011, 09:11 PM
 
Location: Edmond, OK
4,036 posts, read 8,676,562 times
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Basic yellow French's, grey poupon, some brown spicy and porter, all in the fridge and a jar of another brown in the pantry. Plus dry mustard in the panty as well. Usually have honey mustard as well, but I'm out right now.
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Old 10-17-2011, 06:55 AM
 
Location: Oxford, England
13,036 posts, read 21,253,799 times
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I love Mustard. At the moment I have regular Dijon( Grey Poupon and Pommery), Dijon Grain Mustard, Basil mustard, Purple Mustard ( made with grape must, absolutely gorgeous), Cider and apple mustard, Mild Horseradish, and Honey and Balsamic.
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