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Old 10-15-2011, 03:25 PM
 
62 posts, read 81,174 times
Reputation: 91

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2

Frenches yellow
and dry mustard
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Old 10-15-2011, 03:51 PM
 
Location: Philaburbia
29,874 posts, read 53,276,880 times
Reputation: 49118
The two top brands in my fridge are Mister Mustard and Cleveland Stadium mustard. I can't be without either one.

I'm a huuuuge fan of Woeber's condiments and mustards. Aside from the aforementioned Mister Mustard, they make a killer jalapeno mustard. Their cranberry horseradish is pretty darn good, too.

We also have plain yellow French's, Grey Poupon coarse grain, and there's probably a couple varieties of spicy brown mustard in there, too.

Quote:
Originally Posted by rainroosty View Post
Plochman's mustard ~ since 1852
Plochman's is the best! I've never seen it in these parts.

Quote:
Originally Posted by Gerania View Post
The Kosciusko spicy brown looks pretty good.
Oooh, that's good too!
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Old 10-16-2011, 12:24 AM
 
19,397 posts, read 18,529,571 times
Reputation: 23489
I just found some hot mustard packets from the Chinese take away. That brings me to seven; do I get a prize?
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Old 10-16-2011, 03:55 PM
 
Location: N of citrus, S of decent corn
30,581 posts, read 38,167,842 times
Reputation: 49022
Grey Poupon and Publix yellow.
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Old 10-16-2011, 04:17 PM
 
Location: Charlotte county, Florida
3,954 posts, read 4,581,943 times
Reputation: 11435
Quote:
Originally Posted by Woof View Post
The fast-and-dirty way to evaluate someone about whether they are a foodie is to open their refrigerator and peek inside to count the number of different mustards. French's yellow of course (but don't underestimate it), brown, German with horseradish, honey mustard, sweet hot Chinese, dijon, Jack Daniels ...... and on and on.

And who is deciding...IF i'm fast and dirty???

Yellow, dry and Guldens...
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Old 10-16-2011, 04:43 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 5,992,956 times
Reputation: 17257
Quote:
Originally Posted by maggie2101 View Post
Yellow
Country Dijon
Chinese Hot
I have dry mustard, too. I use it a lot in dishes like stroganoff or baked beans.
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Old 10-16-2011, 08:51 PM
 
Location: Arkansas
1,229 posts, read 2,640,464 times
Reputation: 1537
I have yellow mustard and spicy brown mustard. Not a fan of honey mustard
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Old 10-16-2011, 08:54 PM
 
Location: Philaburbia
29,874 posts, read 53,276,880 times
Reputation: 49118
Cranberry mustard! I'm going to make my own this fall, as soon as the cranberries are ripe.
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Old 10-16-2011, 10:11 PM
 
Location: Edmond, OK
4,036 posts, read 8,287,416 times
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Basic yellow French's, grey poupon, some brown spicy and porter, all in the fridge and a jar of another brown in the pantry. Plus dry mustard in the panty as well. Usually have honey mustard as well, but I'm out right now.
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Old 10-16-2011, 11:02 PM
 
Location: MT/37 yrs full time after 4 yrs part time
2,028 posts, read 2,858,673 times
Reputation: 3681
Quote:
Originally Posted by Woof View Post
The fast-and-dirty way to evaluate someone about whether they are a foodie is to open their refrigerator and peek inside to count the number of different mustards. French's yellow of course (but don't underestimate it), brown, German with horseradish, honey mustard, sweet hot Chinese, dijon, Jack Daniels ...... and on and on.

;;;;;;;;;;;;;please forgive me............this post reminded me of a (very old) joke.........

I just can't restrain my self..........the punch line is:.................

".......hmmmmm, kinds of Musturd??..... hmmm........well,........Yellow Musturd, Honey Musturd, Deli Musturd.........and, and,,, you, you 'big $hit'------Run Harold!"

I know......it doesn't mean much without the first part of the joke, buy I'd be 'banned for life". Use your imagination
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