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Old 10-17-2011, 07:55 AM
 
Location: Oxford, England
13,035 posts, read 20,594,175 times
Reputation: 19767

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I love Mustard. At the moment I have regular Dijon( Grey Poupon and Pommery), Dijon Grain Mustard, Basil mustard, Purple Mustard ( made with grape must, absolutely gorgeous), Cider and apple mustard, Mild Horseradish, and Honey and Balsamic.
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Old 10-17-2011, 01:55 PM
 
Location: Pacific Northwest
1,077 posts, read 3,654,072 times
Reputation: 838
I'm a mustard freak also.

Always on hand, grey poupon dijon, keen's hot mustard, and yellow of course. and a selection of other dijon's .. tarragon, organic, honey-mustard, powder, and seeds.
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Old 10-17-2011, 02:13 PM
 
Location: Richardson, TX
8,491 posts, read 15,396,812 times
Reputation: 18690
Quote:
Originally Posted by stone-ground View Post
I'm a mustard freak also.
Never woulda guessed it from your handle.
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Old 10-17-2011, 02:21 PM
Status: "Time to talk turkey" (set 16 days ago)
 
Location: Jollyville, TX
3,455 posts, read 8,554,369 times
Reputation: 3227
Maille dijon
Zatarains Creole
Plochmann's yellow
?? Chipotle mustard
Coleman's dry mustard
Chinese mustard
French's honey mustard

I think that's all!
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Old 10-17-2011, 03:50 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,307 posts, read 11,108,217 times
Reputation: 7998
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
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Old 10-17-2011, 03:54 PM
Status: "Time to talk turkey" (set 16 days ago)
 
Location: Jollyville, TX
3,455 posts, read 8,554,369 times
Reputation: 3227
Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
I have a jar of it. Love it on egg rolls - I like the little rush you get from taking the first bite! Clears your sinuses too.
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Old 10-17-2011, 03:57 PM
 
7,497 posts, read 8,492,060 times
Reputation: 7394
I have yellow mustard, Grey Poupon and a small container of that spicy mustard you get at Chinese restaurants.
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Old 10-17-2011, 03:57 PM
 
Location: Pacific Northwest
1,077 posts, read 3,654,072 times
Reputation: 838
Quote:
Originally Posted by Debsi View Post
Never woulda guessed it from your handle.

hahaha! .. we do have a stone-ground one I neglected to mention actually!

Funny, at the time, took that nic from a bag of stone-ground ww flour sitting out on the counter. The first dozen nics I tried were taken and finally gave up.
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Old 10-17-2011, 04:01 PM
 
Location: San Antonio/Houston
30,130 posts, read 46,313,807 times
Reputation: 74868
Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
Well, I love Wasabi horseradish - but that's horseradish and Japanese...

I think I had Tyling Mustard and it was oh, so hot!!!
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Old 10-17-2011, 04:09 PM
 
Location: Nantahala National Forest, NC
6,543 posts, read 321,080 times
Reputation: 9765
0nly 2

course-ground mild & sweet/hot
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