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Old 10-17-2011, 01:55 PM
 
Location: Pacific Northwest
1,077 posts, read 3,809,474 times
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I'm a mustard freak also.

Always on hand, grey poupon dijon, keen's hot mustard, and yellow of course. and a selection of other dijon's .. tarragon, organic, honey-mustard, powder, and seeds.
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Old 10-17-2011, 02:13 PM
 
Location: Richardson, TX
10,249 posts, read 16,812,697 times
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Quote:
Originally Posted by stone-ground View Post
I'm a mustard freak also.
Never woulda guessed it from your handle.
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Old 10-17-2011, 02:21 PM
 
Location: Jollyville, TX
3,704 posts, read 9,129,692 times
Reputation: 4069
Maille dijon
Zatarains Creole
Plochmann's yellow
?? Chipotle mustard
Coleman's dry mustard
Chinese mustard
French's honey mustard

I think that's all!
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Old 10-17-2011, 03:50 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,305 posts, read 11,858,989 times
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Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
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Old 10-17-2011, 03:54 PM
 
Location: Jollyville, TX
3,704 posts, read 9,129,692 times
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Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
I have a jar of it. Love it on egg rolls - I like the little rush you get from taking the first bite! Clears your sinuses too.
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Old 10-17-2011, 03:57 PM
 
7,497 posts, read 9,333,176 times
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I have yellow mustard, Grey Poupon and a small container of that spicy mustard you get at Chinese restaurants.
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Old 10-17-2011, 03:57 PM
 
Location: Pacific Northwest
1,077 posts, read 3,809,474 times
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Quote:
Originally Posted by Debsi View Post
Never woulda guessed it from your handle.

hahaha! .. we do have a stone-ground one I neglected to mention actually!

Funny, at the time, took that nic from a bag of stone-ground ww flour sitting out on the counter. The first dozen nics I tried were taken and finally gave up.
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Old 10-17-2011, 04:01 PM
 
Location: San Antonio/Houston
33,806 posts, read 52,167,550 times
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Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
Well, I love Wasabi horseradish - but that's horseradish and Japanese...

I think I had Tyling Mustard and it was oh, so hot!!!
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Old 10-17-2011, 04:09 PM
 
Location: Nantahala National Forest, NC
18,496 posts, read 3,752,740 times
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0nly 2

course-ground mild & sweet/hot
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Old 10-17-2011, 04:10 PM
 
Location: Richardson, TX
10,249 posts, read 16,812,697 times
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Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
I love it!! But the stuff in those packets is usually wussy watered-down stuff.
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