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Gulden's spicy brown in our house.
I'm not a big mustard fan, but the few times I do want it, the Gulden's does what I need for it to do. It's my beloved spouse's preference.
I love mustard. Spicy Chinese mustard that clears your head. Honey mustard, crunchy, coarse country mustard, Dijon, plain ole yellow...one whold shelf of my fridge has various mustards.
I cook with mustard, a spoonful in sauce, elevates any plain sauce to something extra ordinary. Tuna salad or egg salad without mustard? Forget it. I even make a quick salad dressing, using various mustards, whipped up with EVOO, and vinegar...did you know in Belguim, they serve Frites (fries) with mustard?
Thats kind of a tough question because I like different types of mustards on different types of foods. Honey mustard on fried chicken, regular yellow mustard of kosher dogs, horseradish mustard on roast beef or pork chops, brown mustard on fried baloney sandwiches.
Funny, my husband and I were just talking about mustard yesterday. I was thinking about that ham sandwich thread and remembered some mustard I had several years ago. My in-laws have an RV and like to camp a lot, so one year we went camping with them for Thanksgiving. My mother-in-law hates ham, yet always gets one from Honeybaked Hams for the holidays, and it came with this jar of "champagne mustard." I don't know if it was made from champagne but it was soooo good. My sister-in-law and I munched on ham spread with that mustard all weekend. I tried to find that mustard afterward too, so that I could have some of my own, but Honeybaked doesn't sell it anymore! I don't really care for yellow mustard (like French's). I prefer Dijon but even that has a little too much bite sometimes. I like a milder mustard, but I just have not tried very hard to find one I like. I always buy the standard French's for my husband and dijon for me. Hence the conversation: I told him I was going to start looking for a mustard I really liked.
Hmm, I have never tried making mustard, I have made some honey mustards from dry mustard..Champagne mustard sounds good. I once had a mustard made with dark beer in Germany..on a wurst..it was a mouthful of pure flavor.
I wondered about making my own mustard. I was at Penzey's yesterday getting some onion powder, and they have several kinds of dry mustard. I bet it's good with tarragon.
has anyone else noticed that after reading post after post with the word "mustard" in it several times, it starts to look so weird? Like it's misspelled or something... maybe it's just me.
Anyway, I LOVE brown mustard from Trader Joe's. And I also have a kinda sweet/stone ground/seeded mustard from there as well that's fabulous, but it's not their brand and I don't remember which brand it is. We usually have some plain yellow as well, but I rarely use it. And, btw, I live not too far from the world famous "Mustard Museum".
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Mustard...what is your favorite, on what?!
Like it's misspelled or something... maybe it's just me. 
