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Old 10-17-2011, 04:10 PM
 
Location: Richardson, TX
8,599 posts, read 15,585,025 times
Reputation: 19112

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Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
I love it!! But the stuff in those packets is usually wussy watered-down stuff.
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Old 10-17-2011, 05:30 PM
 
Location: In a house
13,263 posts, read 32,555,240 times
Reputation: 20198
Gulden's spicy brown in our house.
I'm not a big mustard fan, but the few times I do want it, the Gulden's does what I need for it to do. It's my beloved spouse's preference.
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Old 10-17-2011, 10:43 PM
 
20,218 posts, read 19,151,401 times
Reputation: 24452
Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
For me it the left over packets.
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Old 11-22-2011, 08:59 PM
 
18,856 posts, read 28,714,792 times
Reputation: 25787
Default Mustard...what is your favorite, on what?!

I love mustard. Spicy Chinese mustard that clears your head. Honey mustard, crunchy, coarse country mustard, Dijon, plain ole yellow...one whold shelf of my fridge has various mustards.

I cook with mustard, a spoonful in sauce, elevates any plain sauce to something extra ordinary. Tuna salad or egg salad without mustard? Forget it. I even make a quick salad dressing, using various mustards, whipped up with EVOO, and vinegar...did you know in Belguim, they serve Frites (fries) with mustard?

What is your fav?
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Old 11-22-2011, 10:41 PM
 
Location: Pawnee Nation
7,528 posts, read 14,035,242 times
Reputation: 6966
I like a good spicy brown mustard on pickled herring
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Old 11-22-2011, 10:47 PM
 
Location: In AZ but my home is Wi.
25,351 posts, read 22,960,328 times
Reputation: 43686
Thats kind of a tough question because I like different types of mustards on different types of foods. Honey mustard on fried chicken, regular yellow mustard of kosher dogs, horseradish mustard on roast beef or pork chops, brown mustard on fried baloney sandwiches.
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Old 11-22-2011, 10:57 PM
 
Location: The Hall of Justice
25,907 posts, read 33,098,199 times
Reputation: 42236
Funny, my husband and I were just talking about mustard yesterday. I was thinking about that ham sandwich thread and remembered some mustard I had several years ago. My in-laws have an RV and like to camp a lot, so one year we went camping with them for Thanksgiving. My mother-in-law hates ham, yet always gets one from Honeybaked Hams for the holidays, and it came with this jar of "champagne mustard." I don't know if it was made from champagne but it was soooo good. My sister-in-law and I munched on ham spread with that mustard all weekend. I tried to find that mustard afterward too, so that I could have some of my own, but Honeybaked doesn't sell it anymore! I don't really care for yellow mustard (like French's). I prefer Dijon but even that has a little too much bite sometimes. I like a milder mustard, but I just have not tried very hard to find one I like. I always buy the standard French's for my husband and dijon for me. Hence the conversation: I told him I was going to start looking for a mustard I really liked.
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Old 11-22-2011, 11:02 PM
 
18,856 posts, read 28,714,792 times
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Hmm, I have never tried making mustard, I have made some honey mustards from dry mustard..Champagne mustard sounds good. I once had a mustard made with dark beer in Germany..on a wurst..it was a mouthful of pure flavor.
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Old 11-23-2011, 07:54 AM
 
Location: The Hall of Justice
25,907 posts, read 33,098,199 times
Reputation: 42236
I wondered about making my own mustard. I was at Penzey's yesterday getting some onion powder, and they have several kinds of dry mustard. I bet it's good with tarragon.
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Old 11-23-2011, 07:59 AM
 
Location: GLAMA
16,584 posts, read 31,240,907 times
Reputation: 16741
Honey mustard is now my official go-to mustard.
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