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Old 01-12-2018, 01:46 PM
 
Location: Islip,NY
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Two Kinds. Regular yellow mustard and one Honey mustard which I like to use for dipping Pretzels in.
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Old 01-13-2018, 07:09 AM
 
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Right now only 2, maybe. The hot Chinese mustard and regular brown mustard.
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Old 01-14-2018, 07:15 PM
 
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I have dijon mustard, some kind of strange Russian version of Bavarian mustard, and Russian-style mustard with horseradish.

The Russian mustard hits like wasabi.
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Old 01-14-2018, 09:56 PM
 
Location: Left coast
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4.
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Old 01-14-2018, 10:04 PM
 
Location: Richardson, TX
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Yellow, Dijon, powdered Coleman's, and some "dusseldorf-style" mustard I got at World Market that comes in a cute reusable glass jar. This is pretty normal, sometimes I would also have sweet-hot mustard and/or brown deli mustard.

I use them all for sandwiches, depending on the other ingredients, and I always put in a tablespoon of mustard when I make a vinaigrette salad dressing (preferably dijon). Mustard is a good base for a glaze for roasting meat as well (such as ham).
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Old 01-19-2018, 01:41 AM
 
Location: Middle Tennessee
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One, yellow..
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Old 01-19-2018, 08:49 AM
 
Location: Western Colorado
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Zero. Can't stand mustard.
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Old 01-19-2018, 09:15 AM
 
Location: Upstate NY
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Two--yellow, and Nance's Sharp & Creamy.
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Old 01-19-2018, 09:22 AM
 
Location: The Land Mass Between NOLA and Mobile, AL
1,796 posts, read 1,279,115 times
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Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
If you make your own Chinese mustard from dry, it is far superior to the packet mustard. Of course, if you're not a mustard fan, you probably wouldn't like it.

We are fans, and we have dijon, stone-ground, spicy, and a few other kinds on hand at all times. It's great with dishes with eggs and/or sharp cheeses! I mix a little into creamy scrambled eggs for a flavor boost.
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Old 01-19-2018, 12:20 PM
 
Location: Yellow cottage, green doors.
16,292 posts, read 12,486,426 times
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Chinese 'house' hot mustard is the best mustard ever created. When you order, or go, you need to specify 'the house hot mustard - NOT packets'. I keep a large supply of that plus a bottle of Frenches' yellow mustard on hand...always.
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