U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-12-2018, 01:46 PM
 
Location: Islip,NY
16,578 posts, read 18,941,888 times
Reputation: 16454

Advertisements

Two Kinds. Regular yellow mustard and one Honey mustard which I like to use for dipping Pretzels in.
Reply With Quote Quick reply to this message

 
Old 01-13-2018, 07:09 AM
 
25,485 posts, read 23,391,434 times
Reputation: 43927
Right now only 2, maybe. The hot Chinese mustard and regular brown mustard.
Reply With Quote Quick reply to this message
 
Old 01-14-2018, 07:15 PM
 
2,553 posts, read 3,490,830 times
Reputation: 2929
I have dijon mustard, some kind of strange Russian version of Bavarian mustard, and Russian-style mustard with horseradish.

The Russian mustard hits like wasabi.
Reply With Quote Quick reply to this message
 
Old 01-14-2018, 09:56 PM
 
Location: Left coast
2,321 posts, read 955,802 times
Reputation: 3200
4.
Reply With Quote Quick reply to this message
 
Old 01-14-2018, 10:04 PM
 
Location: Richardson, TX
9,127 posts, read 16,098,913 times
Reputation: 21059
Yellow, Dijon, powdered Coleman's, and some "dusseldorf-style" mustard I got at World Market that comes in a cute reusable glass jar. This is pretty normal, sometimes I would also have sweet-hot mustard and/or brown deli mustard.

I use them all for sandwiches, depending on the other ingredients, and I always put in a tablespoon of mustard when I make a vinaigrette salad dressing (preferably dijon). Mustard is a good base for a glaze for roasting meat as well (such as ham).
Reply With Quote Quick reply to this message
 
Old 01-19-2018, 01:41 AM
 
Location: Middle Tennessee
164,606 posts, read 73,360,889 times
Reputation: 125493
One, yellow..
Reply With Quote Quick reply to this message
 
Old 01-19-2018, 08:49 AM
 
Location: Western Colorado
9,801 posts, read 11,014,579 times
Reputation: 22409
Zero. Can't stand mustard.
Reply With Quote Quick reply to this message
 
Old 01-19-2018, 09:15 AM
 
Location: Upstate NY
28,837 posts, read 8,405,160 times
Reputation: 26570
Two--yellow, and Nance's Sharp & Creamy.
Reply With Quote Quick reply to this message
 
Old 01-19-2018, 09:22 AM
 
Location: The Land Mass Between NOLA and Mobile, AL
1,790 posts, read 1,244,064 times
Reputation: 1383
Quote:
Originally Posted by Woof View Post
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
If you make your own Chinese mustard from dry, it is far superior to the packet mustard. Of course, if you're not a mustard fan, you probably wouldn't like it.

We are fans, and we have dijon, stone-ground, spicy, and a few other kinds on hand at all times. It's great with dishes with eggs and/or sharp cheeses! I mix a little into creamy scrambled eggs for a flavor boost.
Reply With Quote Quick reply to this message
 
Old 01-19-2018, 12:20 PM
 
Location: Yellow cottage, green doors.
16,245 posts, read 12,267,435 times
Reputation: 70957
Chinese 'house' hot mustard is the best mustard ever created. When you order, or go, you need to specify 'the house hot mustard - NOT packets'. I keep a large supply of that plus a bottle of Frenches' yellow mustard on hand...always.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2017, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32 - Top