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Old 01-12-2018, 01:45 PM
 
Location: Colorado
18,594 posts, read 4,387,308 times
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French's yellow mustard
Gulden's mustard
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Old 01-12-2018, 02:46 PM
 
Location: Islip,NY
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Two Kinds. Regular yellow mustard and one Honey mustard which I like to use for dipping Pretzels in.
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Old Yesterday, 08:09 AM
 
Location: In AZ but my home is Wi.
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Right now only 2, maybe. The hot Chinese mustard and regular brown mustard.
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Old Today, 08:15 PM
 
Location: Astana, Kazakhstan
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I have dijon mustard, some kind of strange Russian version of Bavarian mustard, and Russian-style mustard with horseradish.

The Russian mustard hits like wasabi.
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Old Today, 10:56 PM
 
Location: Left coast
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4.
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Old Today, 11:04 PM
 
Location: Richardson, TX
8,609 posts, read 15,594,739 times
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Yellow, Dijon, powdered Coleman's, and some "dusseldorf-style" mustard I got at World Market that comes in a cute reusable glass jar. This is pretty normal, sometimes I would also have sweet-hot mustard and/or brown deli mustard.

I use them all for sandwiches, depending on the other ingredients, and I always put in a tablespoon of mustard when I make a vinaigrette salad dressing (preferably dijon). Mustard is a good base for a glaze for roasting meat as well (such as ham).
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