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Old 10-13-2011, 08:21 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,307 posts, read 11,092,143 times
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The fast-and-dirty way to evaluate someone about whether they are a foodie is to open their refrigerator and peek inside to count the number of different mustards. French's yellow of course (but don't underestimate it), brown, German with horseradish, honey mustard, sweet hot Chinese, dijon, Jack Daniels ...... and on and on.

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Old 10-13-2011, 08:25 PM
 
11,570 posts, read 12,876,397 times
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I have...none! Just the smell of mustard makes me gag.
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Old 10-13-2011, 08:29 PM
 
Location: GLAMA
16,584 posts, read 30,917,016 times
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French's yellow and Gulden's spicy brown. I'm not much of a mustard fan.
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Old 10-13-2011, 08:34 PM
 
Location: Richardson, TX
8,457 posts, read 15,370,718 times
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OP, you should've included a numbers poll!

Currently, I have:

Dijon, regular yellow, and chinese hot. Powdered mustard as well, of course.

I've been known to also have honey, brown, sweet hot, and stone-ground of various flavors.
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Old 10-13-2011, 08:38 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,307 posts, read 11,092,143 times
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Good idea, Debsi, but it won't let me edit to include one now.
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Old 10-13-2011, 08:40 PM
 
Location: San Antonio/Houston
30,059 posts, read 46,172,393 times
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I am a horseradish person, but I have Dijon mustard and 2 or 3 different Polish mustards in my pantry.
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Old 10-13-2011, 10:42 PM
 
Location: Whidbey Island, WA
507 posts, read 607,123 times
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We've been trying to use up some of them before we buy more... standard yellow, walla. walla. sweet, plain horseradish but is that a mustard? Also some Tabasco coarse ground.
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Old 10-13-2011, 10:46 PM
 
Location: Middle America
33,032 posts, read 34,725,224 times
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Right now:

Plain yellow
Gulden's spicy brown
Hoffman's coarse stone ground with grated horseradish
house brand dijon
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Old 10-13-2011, 11:06 PM
 
Location: The Triangle
4,462 posts, read 3,157,813 times
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I have 4...... yellow, dijon, honey and hot. I also have dry mustard.
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Old 10-14-2011, 12:18 AM
 
19,392 posts, read 18,529,571 times
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Right now I own yellow, Nathan's, Plochman's Chicago Fire, honey mustard, generic powdered and Coleman's dry.
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