Quote:
Originally Posted by lucknow
As an extrucker who travelled all over the USA for five years my experience sure was different than yours. Most places we had coffee had more choices of things to put in coffee than you could shake a stick at. They had whole milk, 2% milk,skim milk, 10% cream, 18% cream, non dairy milk, soya maybe, I don't know not using it. They had all kinds of flavoured liquids to put in, powders, syurps, extra caffine. They also had big big big coffees. I always got a 24oz high test caffine with about 4 oz of 10% cream, 6 little creamers of English toffee or French vanilla and 3 tablespoons of sugar. That kept me going on down the road a ways.
Maybe it's only truck stops that sell their coffee like that. That concoction I mentioned was mostly bought at a PILOT truck stop.
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Sheetz's Made-To-Order drinks allow one to choose whole milk, 2%, skim, etc.. Their drinks are great!!! Most of the time anyways. I went to one in another location and the person who made it, scalded it
I could not finish it and DH didn't like it either. Think I'll comment to my fave location that they ought to travel to that Sheetz and teach them how to do it the right way