Subway October special (ingredient, coffee, breakfast, tomatoes) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 2 - City-Data Forum

kyle19125 · 10-30-2011, 07:40 AM

Try Jimmy Johns, where the meats actually all taste different rather than alike, as do the toppings. To me everything at Subway tastes bland and has a "refrigerator-flavor"...

rainroosty · 10-30-2011, 09:56 AM

Quote:

Originally Posted by kyle19125

Try Jimmy Johns, where the meats actually all taste different rather than alike, as do the toppings. To me everything at Subway tastes bland and has a "refrigerator-flavor"...

LOL! "A refrigerator-flavor"? That's about silly!

TabulaRasa · 10-30-2011, 09:58 AM

I think Subway is gross, too. I'm not big on cold meat sandwiches, but if I'm gonna eat one, it's coming from Jimmy John's, not Subway.

aardvarks · 10-30-2011, 10:29 AM

last week i went to Subway to take advantage of the special (anytober) the key word being any.

I asked for meatball, sorry sir we ran out of meatball, OK I'll take a Philly Cheese Steak, sorry sir that's considered a premium sub and is not a $5 sub.

Huh?

I settled on a steak and cheese, double meat. and it was good.

kyle19125 · 10-30-2011, 12:47 PM

Quote:

Originally Posted by rainroosty

LOL! "A refrigerator-flavor"? That's about silly!

Not really, it's as if things aren't covered. Flavors transfer in the refrigerator when uncovered.

missik999 · 10-31-2011, 05:41 PM

Quote:

Originally Posted by kyle19125

Not really, it's as if things aren't covered. Flavors transfer in the refrigerator when uncovered.

I agree.....that described Subway ingredients quite well.

jasper12 · 10-31-2011, 07:20 PM

I will admit to eating at all three places. But Subway, is pretty low on my list. I would rather not eat if Subway is my only choice.

tilli · 11-01-2011, 04:53 AM

I gave up on Subway several years ago. Between them trying to serve me tuna fish that was a week past its date and had turned brown, and the "roast beef" that's grey with a rainbow sheen, ugh. The bread used to have a nice texture, now it is just mush. I started going to my local supermarket (Publix) and getting a sub from the deli. Much better bread, Boar's head meats and cheeses, fresh toppings, and friendly staff. I've only been back to Subway once (with a co-worker, his choice) and it was just as bad as I remembered it. Blech.

TabulaRasa · 11-01-2011, 05:35 AM

I noticed when I was in high school that the smell of our vacuum-packed, plasticized fetal pigs that were used in human anatomy & physiology for dissection purposes closely resembled the scent that hits you when you walk into Subway. That pretty much did it for me.

rainroosty · 11-01-2011, 05:35 AM

The Subways here in my area are all A-1 excellent in every way. (My area is near West Palm Beach, Florida)