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Get a pepper grinder and use whole pepper corns. Keep your salt in a little bowl and serve it by the pinch.
I hate salt shakers, its impossible to control how much I use. If I have a shaker provided for me, I shake the correct amount out into my hand, and then throw it on the food or apply it by the pinch.
^^^ I agree. I observed people using salt shakers were shaking... and shaking... and shaking, without even tasting the dish first. Mindless and habitually.
Salt has more holes. My set has 3 holes on the salt, 2 on pepper. Not sure if there's any reasoning behind it.
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