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Following an old tradition from Mom, for breakfast the day after a huge meal she would fry up some bacon and sausages then throw the leftover mashed potato's and all the vegetables in the pan where everything gets fried to perfection,drizzle with some HP sauce and you gotta plate full of heaven.
Not recommended to be eaten too often but a couple of times a year i try to recreate moms fry up..
Pretty much everything from Thanksgiving reheats well, for me. In terms of other leftovers, if it's not something that was breaded, deep fried, or otherwise crusted, it's fair game. I'm not a big fan of crust that gets soggy upon storage/reheating.
Leftover bbq ribs are great. The seasoning and sauce are still delicious and definitely settled.
Also like most leftover desserts, esp. peach cobbler and sweet potato pie.
Leftover sweet potatoes, mac and cheese, the list goes on.
Pretty much everything from Thanksgiving reheats well, for me. In terms of other leftovers, if it's not something that was breaded, deep fried, or otherwise crusted, it's fair game. I'm not a big fan of crust that gets soggy upon storage/reheating.
I'm with you on that. I loathe leftover fried chicken and similar. Everything else is fair game. Many things taste better the next day.
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