Burger/ Taco/ Pizza slice: Which is healthiest? (ingredients, tomato, meat)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I vote a taco pizza where there taco meat on the pizza is made of ground beef. Then it's all three.
Kidding.
I'm sure it really depends on what ingredients are used, the sizes of portions, etc. It also depends on what we mean by "healthiest." Lowest in fat? Most bang for one's buck from a calorie/nutrient ratio perspective? Hard to say without more info.
Without more information it is an impossible, silly question. The pizza could be anything from a Chicago deep dish to a veggie pizza on whole wheat crust. And what kind of taco? Full of ground beef and cheese, covered with sour cream? Or a corn shell with fresh lettuce, tomatoes and peppers? What size of burger with how many toppings?
There was nothing mentioned to make the choices unusual. These are my assumptions:
1. Burger = 1/4 pound on bun with mustard, mayo, lettuce, tomato, onion.
2. Taco = crispy shell with ground beef, lettuce, tomato.
3. Pizza = cheese slice NY style
I think someone mentioned the tomato sauce in the pizza making it the healthiest choice. But that was a guess by the actress.
Apparently the U.S Gov. now thinks that the tomato sauce on pizza equals a veggie in school lunch programs. Given the above choices the cheese only pizza is probably more healthy. I'm no authority though.
I'm not so sure about this question. It really does depend on the individual items
I make absolutely huge, heavy tacos here at home. But I use the 94% lean beef and remove any fat from it. It is then dry and about grease-free. I replace that grease with liquids - water, salsa, etc..
The rest of it is a corn taco shell, tomatoes, onion, lettuce and shredded cheddar cheese.
That's not bad at all, really!
I think I can make a taco that's not bad for you better than I can make the pizza or burger. If I try to make those things better for you I think they just wouldn't be as good as they are with the grease.
I'm not so sure about this question. It really does depend on the individual items
I make absolutely huge, heavy tacos here at home. But I use the 94% lean beef and remove any fat from it. It is then dry and about grease-free. I replace that grease with liquids - water, salsa, etc..
The rest of it is a corn taco shell, tomatoes, onion, lettuce and shredded cheddar cheese.
That's not bad at all, really!
I think I can make a taco that's not bad for you better than I can make the pizza or burger. If I try to make those things better for you I think they just wouldn't be as good as they are with the grease.
yumm
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.